A nurse is preparing to administer piperacillin 3.375 g by intermittent IV bolus every 6 hr.

Available in piperacillin 3.375 g in dextrose 5% in water (DsW) 100 mL to infuse over 30 min.

The nurse should set the IV pump to deliver how many mL/hr?

A nurse is caring for a client who has advanced liver disease.

Which of the following laboratory results should the nurse monitor when assessing this client?

A nurse is completing discharge teaching with a client who has a new diagnosis of AIDS.

Which of the following statements by the client indicates an understanding of the teaching?

A nurse is caring for a client admitted with a skull fracture.

Which of the following assessment findings should be of greatest concern to the nurse?

A nurse is caring for a client following a total knee arthroplasty. The client reports a pain level of 6 on a pain scale of 0 to 10.

Which of the following interventions should the nurse take?

A nurse is preparing to administer naloxone 10 mcg/kg via IV bolus to a client who weighs 220 lb. The amount available is 0.4 mg/mL. How many mL should the nurse administer? (round off to the nearest tenth)

A nurse is providing teaching to a client who has a deep-vein thrombosis (DVT).

Which of the following findings should the nurse identify as a risk factor for developing DVTS?

A nurse is administering potassium chloride via IV infusion to a client who has severe hypokalemia. Which of the following actions should the nurse take?

A nurse is planning to teach a client whose provider has prescribed a low-purine diet.

The nurse should plan to instruct the client that he can include which of the following foods in his diet? (Select all that apply.).

A nurse is providing discharge teaching to a client following a modified left radical mastectomy with a breast expander.

Which of the following statements by the client indicates an understanding of the teaching?

A nurse is teaching about food choices to a client who has chronic kidney disease and must limit potassium intake.

Which of the following choices should the nurse recommend as containing the least potassium?