A nurse is participating in the evaluation of the client's understanding of chronic kidney disease. Which of the following client statements indicate understanding of food restrictions? (Select all that apply.)

A nurse working on a medical-surgical unit suspects that several clients have Clostridium difficile (C. difficile) when they all develop watery diarrhea. Which of the following actions should the nurse plan to take while waiting for the client's lab results?

A nurse is reviewing the laboratory findings for a client who had a urinalysis. Which finding should the nurse report to the provider?

A nurse on the dialysis unit is caring for a client who has end-stage kidney disease and is getting ready for their first hemodialysis session. Which of the following topics should the nurse include when discussing the impact of hemodialysis treatment on the client's life? (Select all that apply.)

A nurse is contributing to the plan of care for a client who is postoperative following peritoneal lavage for peritonitis. The client has a nasogastric tube to low-intermittent suction and closed-suction drains in place. Which of the following interventions should the nurse include in the plan?

A nurse is caring for a client who receives intermittent enteral feedings through an NG tube. Before administering a feeding, the nurse should measure the gastric residual for which of the following purposes?

A nurse is caring for a client in the emergency department who reports bloody urine, frequent urination, and lower back pain rated as a 9 on a scale of 0 to 10. The provider performs a physical assessment on the client and tells the client, "I think you have polycystic kidney disease, but we will order a CT scan to confirm." Which of the following physical findings did the provider most likely find during the physical assessment that led to the possible diagnosis of polycystic kidney disease?

A nurse is caring for a client who has chronic glomerulonephritis. The assistive personnel (AP) brings a snack into the client's room. Which of the following foods should the nurse stop the AP from giving to this client?

A charge nurse observes a nurse administer intermittent tube feedings via an NG tube to a client. Which of the following actions should the charge nurse to intervene?

A nurse is assisting in the planning of a discharge teaching plan for a client with glomerulonephritis. Which of the following actions should the nurse expect to be included in the plan to reduce the development of complications?

A nurse is caring for a client who has acute dehydration is receiving IV fluids. Which of the following laboratory values indicates to the nurse th the current treatment regimen is effective?