A nurse is observing an assistive personnel (AP) apply antiembolic stockings for a client. The nurse should identify that which of the following actions by the AP indicates an understanding of the procedure?
Elevates the client's legs before applying the stockings
Instructs the client to dorsiflex their feet while applying the stockings
Massages the client's legs before applying the stockings
Folds the top of the stockings over after applying them
The Correct Answer is A
A. Elevating the client's legs before applying the stockings helps reduce venous stasis by promoting venous return and decreasing edema, which is essential for the effectiveness of the stockings.
B. Dorsiflexion of the feet can also aid in the application but is not as critical as elevation.
C. Massaging the legs is contraindicated as it may dislodge clots if present.
D. Folding the top of the stockings over can create a tourniquet effect and impede blood flow, which is harmful to the client.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. The FACES scale is commonly used for children over 3 years of age who can understand and verbalize their pain using facial expressions.
B. The FLACC scale (Face, Legs, Activity, Cry, Consolability) is appropriate for infants and young children who are unable to verbally communicate their pain. It assesses facial expression, leg movement, activity level, cry, and ability to be consoled.
C. The Color tool is not a recognized pain rating scale. It may be used to assess oxygenation in some cases but is not specific to pain assessment.
D. The Numeric scale involves asking the patient to rate their pain on a scale from 0 to 10 and is typically used with older children and adults who can understand and use numbers to describe
their pain intensity.
Correct Answer is ["A","B","C"]
Explanation
: Salmon is a source of complete protein because it contains all nine essential amino acids that the body cannot synthesize on its own.
B: Hard-boiled eggs are a source of complete protein as they provide all the essential amino acids necessary for the body's functions.
C: Cottage cheese is a source of complete protein, containing all the essential amino acids needed for muscle repair and growth.
D: Whole wheat bread is not a source of complete protein as it lacks one or more of the essential amino acids.
E: Steamed spinach is not a source of complete protein because it does not contain all of the essential amino acids in sufficient quantities. It is considered an incomplete protein.
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