A nurse is discussing risk factors for child maltreatment with a newly licensed nurse. Which of the following examples should the nurse include?

Rationale:

A. The client's length of facility stay: The duration of a client’s admission does not determine the appropriateness of delegation. Delegation decisions are based on the client’s current condition and the nature of the task, not how long they have been in the facility.

B. The AP's job description: Verifying the AP’s job description ensures the task falls within their authorized scope of practice. It helps confirm that the AP has the appropriate training and legal authority to carry out the delegated activity safely and competently.

C. The AP's years of experience: While experience may influence efficiency, it is not the primary factor in deciding what can be delegated. A newly trained AP may be competent for certain tasks, while years of experience do not guarantee suitability for all delegated care.

D. The client's age: Age alone does not dictate whether a task can be delegated. Delegation decisions depend more on the client's acuity, stability, and the complexity of care required, rather than demographic factors like age.

Rationale:

A. Orange juice: Orange juice contains minimal sodium and is typically recommended for clients needing low-sodium, high-potassium diets. It is not considered a significant source of sodium.

B. Canned green beans: Canned vegetables often contain added salt as a preservative, making them high in sodium. Unless labeled as low-sodium or no-salt-added, canned green beans are among the higher sodium food options.

C. Sweet potato: Sweet potatoes are naturally low in sodium and are more commonly recognized for their potassium and fiber content. They are suitable for low-sodium diets.

D. Cantaloupe: Cantaloupe is a low-sodium fruit, valued for its high water and potassium content. It is not a source of concern for clients with sodium restriction or imbalance.