A nurse is determining a client's intake based on the following information: 300 mL IV fluids, 8 oz coffee, 8 oz beef broth, 6 oz gelatin, and 24 oz water. What is the client's total intake? (Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)
The Correct Answer is ["1680"]
We'll use milliliters (mL) as the standard unit. There are approximately 30 mL in 1 ounce.
The client's intake from the coffee, beef broth, gelatin, and water is 8 oz + 8 oz + 6 oz + 24 oz, which equals 46 oz.
Converting ounces to milliliters, we get: 46 oz * 30 mL/oz = 1380 mL.
Adding the IV fluids, the total intake is 300 mL + 1380 mL = 1680 mL. The client's total intake is 1680 mL.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Flushing the tubing with water at regular intervals helps prevent the buildup of formula residue and maintains tube patency. This is especially important with high-viscosity formulas, which are more prone to clogging small-bore tubes.
B. Administering the feeding by gravity drip is a method of delivery and does not directly address the prevention of tubing clogging.
C. While replacing the bag and tubing every 24 hours is a standard practice to reduce the risk of bacterial contamination, it does not specifically prevent tubing clogging.
D. Heating the formula prior to infusion may improve its flow characteristics but does not address the prevention of tubing clogging. Heating formula should be done according to manufacturer guidelines to avoid denaturation of nutrients.
Correct Answer is D
Explanation
A. Butter is high in saturated fat and should be limited in cooking to decrease saturated fat intake.
B. Palm oil is high in saturated fat and should be limited in cooking to decrease saturated fat intake.
C. Coconut oil is high in saturated fat and should be limited in cooking to decrease saturated fat intake.
D. Canola oil is low in saturated fat compared to other oils and fats, making it a healthier option for cooking when trying to decrease saturated fat intake.
Whether you are a student looking to ace your exams or a practicing nurse seeking to enhance your expertise , our nursing education contents will empower you with the confidence and competence to make a difference in the lives of patients and become a respected leader in the healthcare field.
Visit Naxlex, invest in your future and unlock endless possibilities with our unparalleled nursing education contents today