A nurse is teaching a client who has diarrhea about replacement of fluid and electrolytes.
Which of the following statements should the nurse include in the teaching?
"Suck on sugar-free candy until you are able to eat."
"Eat bananas when you are ready to add food to your diet."
"Drink a cup of hot tea in the morning."
"Sip on carbonated beverages."
The Correct Answer is B
A. Sucking on sugar-free candy may exacerbate diarrhea due to the sugar alcohols or artificial sweeteners commonly found in such candies.
B. Eating bananas can be beneficial because they are rich in potassium, which can help replace electrolytes lost during diarrhea.
C. Drinking hot tea, especially caffeinated varieties, can act as a diuretic and may worsen dehydration.
D. Carbonated beverages can contribute to gas and bloating, which may worsen discomfort in someone experiencing diarrhea.
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Related Questions
Correct Answer is D
Explanation
A. TPN typically contains glucose as a source of energy. While it can help maintain glucose levels, this is not the primary reason for its use in clients with acute kidney injury.
B. TPN is not primarily used to address excessive calorie burning. It is used when a client is unable to meet their nutritional needs orally or enterally.
C. While TPN may have varying proportions of macronutrients depending on the individual's nutritional needs, the primary reason for its use in acute kidney injury is to provide nutrition when the gastrointestinal tract cannot be used.
D. TPN bypasses the gastrointestinal tract, delivering nutrients directly into the bloodstream.
This is necessary in acute kidney injury when the client may not be able to tolerate enteral feeding or when there are specific dietary restrictions.
Correct Answer is ["B","E"]
Explanation
A. Removing the bedpan from the client's sight is not directly related to addressing malnutrition risk.
B. Assessing for pain prior to mealtime is important because pain can interfere with appetite and eating, contributing to malnutrition.
C. Administering antiemetics following the meal may address nausea or vomiting, but it does not address the underlying factors contributing to malnutrition.
D. Discouraging snacks between meals may not be appropriate for all clients at risk for malnutrition, especially if they have poor oral intake during meals. Snacks may be necessary to provide additional nutrition and calories.
E. Providing mouth care before feeding helps improve oral hygiene, which can enhance the client's appetite and ability to eat.
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