A nurse in a primary care provider's office is caring for a client.

Exhibits

Select 2 dietary recommendations the nurse should include in the client's plan of care.

Orange juice

Carrots

Almonds

Eggs

Brussels sprouts

Salmon

Answer and Explanation

Correct Answer : D,F

A.   Orange juice: Orange juice is a good source of vitamin C and can contribute to overall nutritional intake. However, it is not specifically indicated based on the laboratory results provided.
B.   Carrots: Carrots are rich in beta-carotene, which is a precursor to vitamin A. While they are generally nutritious, they are not specifically indicated based on the laboratory results provided.
C.   Almonds: Almonds are a good source of magnesium, which can help if the client is experiencing a deficiency, as indicated by the slightly low magnesium level in the laboratory results.
D.   Eggs: Eggs, particularly the yolks, also contain this essential nutrient. Including these foods in the client's diet can help improve their vitamin D levels and overall health.
E.   Brussels sprouts: Brussels sprouts are a good source of vitamin C and other nutrients, but they are not specifically indicated based on the laboratory results provided.
F.   Salmon: Salmon is a good source of vitamin D, which can help address a deficiency if present, as indicated by the low level of total 25-hydroxy D in the laboratory results.

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Correct Answer is A

Explanation

A. Pork and its by-products, such as ham, are prohibited in strict halal dietary guidelines.
B. Lentils are permissible in halal dietary guidelines and can be included in the client's meal.
C. Fish is generally permissible in halal dietary guidelines, so baked fish with rice is an acceptable option.
D. Beef is permissible in halal dietary guidelines, but the gravy should be checked to ensure it does not contain any non-halal ingredients.

A. Hemoglobin B. Transferrin C. Prealbumin D. Total albumin

Correct Answer is C

Explanation

A. Hemoglobin levels primarily reflect the oxygen-carrying capacity of red blood cells and are not specific to nutritional status.
B. Transferrin levels reflect iron-binding capacity and may be influenced by factors other than nutrition.
C. Prealbumin levels have a shorter half-life compared to total albumin and can provide a more immediate assessment of nutritional status and the effectiveness of TPN in the short term.
D. Total albumin levels reflect longer-term protein status and may not change significantly in the short term with TPN administration.

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A nurse in a primary care provider's office is caring for a client. Exhibits Select 2 dietary recommendations the nurse should include in the client's plan of care.

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is caring for a client who follows strict halal dietary guidelines. Which of the following should the nurse remove from the available food choices?

Correct Answer is A

Explanation

A nurse is reviewing a client's laboratory results for effectiveness of total parenteral nutrition (TPN). Which of the following laboratory values is the best indicator for the nurse to monitor for short-term effectiveness of the TPN?

Correct Answer is C

Explanation

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A nurse in a primary care provider's office is caring for a client.

Exhibits

Select 2 dietary recommendations the nurse should include in the client's plan of care.