A nurse is caring for a client who reports she is having difficulty losing weight. Which of the following responses by the nurse is appropriate?

"Set a goal and you will be able to attain it."

"Eat small portions of the high-calorie foods first."

"It is helpful to self-monitor your eating."

"Taste food while cooking to help curb your appetite."

Answer and Explanation

The Correct Answer is C

A.   While setting goals can be beneficial, simply stating this without providing practical advice or support may not address the client's specific needs.
B.   Eating small portions of high-calorie foods first may not be an effective weight loss strategy, as it does not address overall caloric intake or food choices.
C.   Self-monitoring eating behaviors, such as keeping a food diary or tracking portion sizes, can help individuals become more aware of their eating habits and identify areas for improvement when trying to lose weight.
D.   Tasting food while cooking may not necessarily curb appetite and could potentially lead to increased calorie consumption if the individual ends up eating more during meal preparation.

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Correct Answer is ["D","F"]

Explanation

A. Orange juice: Orange juice is a good source of vitamin C and can contribute to overall nutritional intake. However, it is not specifically indicated based on the laboratory results provided.
B. Carrots: Carrots are rich in beta-carotene, which is a precursor to vitamin A. While they are generally nutritious, they are not specifically indicated based on the laboratory results provided.
C. Almonds: Almonds are a good source of magnesium, which can help if the client is experiencing a deficiency, as indicated by the slightly low magnesium level in the laboratory results.
D. Eggs: Eggs, particularly the yolks, also contain this essential nutrient. Including these foods in the client's diet can help improve their vitamin D levels and overall health.
E. Brussels sprouts: Brussels sprouts are a good source of vitamin C and other nutrients, but they are not specifically indicated based on the laboratory results provided.
F. Salmon: Salmon is a good source of vitamin D, which can help address a deficiency if present, as indicated by the low level of total 25-hydroxy D in the laboratory results.

A. uneaten meals B. wound on their leg that won't heal C. skin is rough and dry D. edema noted to the face and lower extremities E. Weight 65.9 kg (145 lb)

Correct Answer is ["A","B","C","D"]

Explanation

Uneaten meals suggest that the client is not consuming the food provided, which can lead to inadequate intake of nutrients and calories, thus indicating possible malnutrition.
A wound that won't heal can be a sign of malnutrition, as proper nutrition is essential for wound healing and maintenance of skin integrity.
Rough and dry skin can be indicative of malnutrition, particularly if there is a deficiency in essential fatty acids and other nutrients that maintain skin health.
Edema to the face and lower extremities can be a sign of protein-energy malnutrition, where the body does not get enough protein to maintain plasma oncotic pressure, leading to fluid accumulation in tissues.

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A nurse is caring for a client who reports she is having difficulty losing weight. Which of the following responses by the nurse is appropriate?

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Naxlex Comprehensive Predictor Exams

A nurse in a primary care provider's office is caring for a client. Exhibits Select 2 dietary recommendations the nurse should include in the client's plan of care.

Correct Answer is ["D","F"]

Explanation

Correct Answer is ["A","B","C","D"]

Explanation

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