A nurse is conducting a nutritional class on minerals and electrolytes. The nurse should include which of the following foods is a major source of magnesium?

Tuna

Tomatoes

Eggs

Oranges

Answer and Explanation

The Correct Answer is A

A) Tuna: Tuna is a major source of magnesium. It is a type of fish that contains a significant amount of this mineral. Magnesium plays a crucial role in various physiological functions, including muscle and nerve function, blood sugar regulation, and bone health. Including tuna in the diet can help maintain adequate magnesium levels.

B) Tomatoes: While tomatoes are nutritious and provide various vitamins and minerals, including potassium and vitamin C, they are not considered a major source of magnesium. Magnesium-rich foods are typically those that are high in seeds, nuts, whole grains, and leafy green vegetables.

C) Eggs: Eggs are a good source of several nutrients, including protein, vitamins, and minerals like vitamin D and choline. However, they are not particularly high in magnesium compared to other foods like nuts, seeds, and leafy greens.

D) Oranges: Oranges are well-known for their vitamin C content and are a good source of dietary fiber. However, they are not considered a major source of magnesium. Magnesium-rich foods are typically those that are more plant-based, such as nuts, seeds, and green leafy vegetables.

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Correct Answer is D

Explanation

A) Irritable: Irritability is more closely associated with emotional responses to stress rather than cognitive responses. While irritability can be a manifestation of stress, it primarily reflects emotional tension rather than cognitive impairment.

B) Lethargic: Lethargy is a physical response to stress rather than a cognitive one. It refers to a lack of energy, motivation, or enthusiasm, which can result from stress-induced fatigue or exhaustion.

C) Angry: Anger is also primarily an emotional response to stress rather than a cognitive one. While stress can contribute to feelings of anger or frustration, it does not directly reflect cognitive impairment or alterations in cognitive functioning.

D) Decreased attention to detail: Cognitive responses to stress can include difficulty concentrating, decreased attention to detail, memory problems, and impaired decision-making. When a client demonstrates decreased attention to detail, it indicates cognitive impairment or distraction, which can be a response to stress. This behavior suggests that the client's cognitive functioning is affected by the stress they are experiencing.

A. Codeine B. Ibuprofen C. Fentanyl D. Oxycodone E. Acetaminophen

Correct Answer is ["B","E"]

Explanation

A) Codeine:
Codeine is an opioid analgesic and is not classified as a nonopioid analgesic.
B) Ibuprofen:
Ibuprofen is a nonsteroidal anti-inflammatory drug (NSAID) and is considered a nonopioid analgesic. It works by reducing inflammation and pain without producing the same addictive effects as opioids.
C) Fentanyl:
Fentanyl is a potent opioid analgesic and is not classified as a nonopioid analgesic.
D) Oxycodone:
Oxycodone is an opioid analgesic and is not classified as a nonopioid analgesic.
E) Acetaminophen:
Acetaminophen, also known as paracetamol, is a nonopioid analgesic commonly used to relieve mild to moderate pain and reduce fever. It is not classified as an opioid and does not produce the same addictive effects.

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A nurse is conducting a nutritional class on minerals and electrolytes. The nurse should include which of the following foods is a major source of magnesium?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

After an assessment, the nurse realizes that a client demonstrates cognitive responses to stress. What behaviors did the client demonstrate for the nurse to make this clinical determination?

Correct Answer is D

Explanation

A nurse is teaching a class about the use of pain medications for clients who have an opioid addiction. Which of the following medications are a nonopioid analgesic? (Select All that Apply)

Correct Answer is ["B","E"]

Explanation

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A nurse is conducting a nutritional class on minerals and electrolytes. The nurse should include which of the following foods is a major source of magnesium?

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