A nurse is caring for a client who has dysphagia. Which of the following actions should the nurse take?
Alternate the client's liquids and solids during meals.
Elevate the client's head of the bed to 45 degrees during meals.
Instruct the client to tilt their head back while swallowing.
Turn on the client's television during meals.
The Correct Answer is B
Choice A reason: Alternating liquids and solids is not a specific intervention for dysphagia management.
Choice B reason: Elevating the head of the bed to 45 degrees or higher during meals can help prevent aspiration in
clients with dysphagia.
Choice C reason: Telling a client with dysphagia to tilt their head back while swallowing can increase the risk of aspiration.
Choice D reason: Turning on the television is not a recommended practice as it can distract the client from focusing
on safe swallowing techniques.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
Choice A reason: A BMI of 18 falls within the underweight range, which is a BMI less than 18.5.
Choice B reason: A healthy weight BMI range is from 18.5 to 24.9, so a BMI of 18 does not fall within this category.
Choice C reason: Obesity is defined as a BMI of 30 or higher, which does not apply to a BMI of 18.
Choice D reason: Overweight is defined as a BMI from 25 to 29.9, so a BMI of 18 is not considered overweight.
Correct Answer is D
Explanation
Choice A reason: While bananas are well-known for their potassium content, with one medium banana containing about 451 mg of potassium, they are not the highest source among the options given.
Choice B reason: Spinach is also a good source of potassium, with 1 cup of cooked spinach offering about 830 mg. However, it still does not surpass the potassium content of a baked potato.
Choice C reason: Avocados contain potassium, with one-half cup providing 364 mg. Despite their health benefits,
they have less potassium compared to a baked potato.
Choice D reason: Baked potatoes contain the highest amount of potassium among the options listed. One medium baked potato has 929 mg of potassium, making it the best choice for someone at risk for hypokalemia.
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