A nurse is caring for a client who has COPD. The client tells the nurse, "I get short of breath during meals. It is too much trouble to eat." Which of the following instructions should the nurse suggest?
"Have several small meals during the day."
"Limit snacking between meals."
"Eat one food at a time during meals."
"Consume a full-liquid diet."
The Correct Answer is A
A. "Have several small meals during the day.": Smaller, more frequent meals reduce the work of breathing required during eating, as large meals can increase diaphragmatic pressure and exacerbate dyspnea in clients with COPD. This strategy helps maintain adequate nutritional intake without causing fatigue or shortness of breath.
B. "Limit snacking between meals.": Restricting snacks may lead to insufficient caloric intake, which can worsen weight loss and muscle weakness common in COPD. Frequent small meals, including healthy snacks, are preferred to maintain energy levels and support respiratory muscle function.
C. "Eat one food at a time during meals.": While simplifying meals can help some clients, the key intervention for dyspnea management during meals is controlling meal size and frequency. Focusing on single foods does not significantly reduce the work of breathing.
D. "Consume a full-liquid diet.": A full-liquid diet is generally unnecessary unless swallowing difficulties exist. Liquids alone may not provide sufficient calories or protein for clients with increased energy expenditure due to COPD and may contribute to malnutrition.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A. "Extension cords can be placed under floor mats.": Placing cords under floor mats is unsafe because it increases the risk of overheating, fraying, and fire. It also creates a tripping hazard. Proper cord management involves keeping cords visible and free from pressure or obstructions.
B. "Paper tape should be used to secure extension cords to the floor.": Paper tape is not durable enough to secure cords and can easily tear, increasing the risk of tripping or cord damage. Only heavy-duty tape or cable covers specifically designed for electrical safety should be used.
C. "Electrical items should be unplugged by grasping and pulling on the cord.": Pulling on the cord can damage wiring and increase the risk of electric shock or fire. Items should always be unplugged by gripping the plug itself to maintain cord integrity and safety.
D. "Electrical items should be disconnected before cleaning them.": Disconnecting electrical devices before cleaning prevents accidental activation and reduces the risk of electric shock. This is a fundamental principle of electrical safety in healthcare and demonstrates correct understanding of safe practices.
Correct Answer is C
Explanation
A. "I can have mustard on my sandwiches.": Mustard is high in sodium and can contribute significantly to daily sodium intake, which is contraindicated for clients with cardiomyopathy who need to limit sodium to reduce fluid retention and cardiac workload.
B. "I can season foods with celery salt.": Celery salt contains sodium and is not an appropriate seasoning for clients on a low-sodium diet. Using it can exacerbate fluid retention, hypertension, and worsening heart failure symptoms.
C. "I can eat frozen juice bar for dessert.": Many frozen juice bars are low in sodium and suitable for a heart-healthy, low-sodium diet. Choosing these types of snacks helps the client manage fluid balance and cardiac workload effectively.
D. "I can drink vegetable juice with my meals.": Most commercial vegetable juices are very high in sodium, making them inappropriate for clients who need to restrict sodium intake. Consuming these can lead to fluid retention and increased cardiac strain.
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