A nurse is caring for a client who follows strict halal dietary guidelines. Which of the following should the nurse remove from the available food choices?

Egg casserole with ham

Vegetable soup with lentils

Baked fish with rice

Roast beef sandwich with gravy

Answer and Explanation

The Correct Answer is A

A.   Pork and its by-products, such as ham, are prohibited in strict halal dietary guidelines.
B.   Lentils are permissible in halal dietary guidelines and can be included in the client's meal.
C.   Fish is generally permissible in halal dietary guidelines, so baked fish with rice is an acceptable option.
D.   Beef is permissible in halal dietary guidelines, but the gravy should be checked to ensure it does not contain any non-halal ingredients.

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Correct Answer is C

Explanation

A. Legumes are plant-based sources of protein, but they are not considered complete proteins as they do not contain all essential amino acids in sufficient quantities.
B. Almonds are also a plant-based source of protein, but like legumes, they are not considered complete proteins.
C. Salmon is a complete protein because it contains all essential amino acids in sufficient quantities.
D. Gelatin is derived from collagen and is not a complete protein because it lacks certain essential amino acids.

A. "Set a goal and you will be able to attain it." B. "Eat small portions of the high-calorie foods first." C. "It is helpful to self-monitor your eating." D. "Taste food while cooking to help curb your appetite."

Correct Answer is C

Explanation

A. While setting goals is important, simply stating this without providing practical strategies may not address the client's specific challenges with weight loss.
B. Eating small portions of high-calorie foods first may not be an effective weight loss strategy, as it does not address overall caloric intake or food choices.
C. Self-monitoring eating behaviors, such as keeping a food diary or tracking portion sizes, can help individuals become more aware of their eating habits and identify areas for improvement when trying to lose weight.
D. Tasting food while cooking may not necessarily curb appetite and could potentially lead to increased calorie consumption if the individual ends up eating more during meal preparation.

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A nurse is caring for a client who follows strict halal dietary guidelines. Which of the following should the nurse remove from the available food choices?

Nursing Test Bank

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