A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as the highest risk for allergies in toddlers?

Eggs

Citrus fruits

Bananas

Milk

Answer and Explanation

The Correct Answer is A

A. Eggs are one of the most common food allergens in toddlers and young children. Allergic reactions to eggs can range from mild to severe, including anaphylaxis.
B. Citrus fruits are not typically among the top allergens in toddlers.

C. Bananas are not typically among the top allergens in toddlers.

D. Milk is another common allergen in toddlers, but eggs tend to be a higher risk for allergies in this age group.

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Correct Answer is ["A","C","E"]

Explanation

A. Olive oil and vinegar are healthier choices for salad dressing, especially for individuals with hypertension, as they are low in saturated fat and sodium.
B. This choice is incorrect because low-calorie does not necessarily mean low in sodium, which is crucial for managing hypertension.
C. Limiting processed cheese is advised because it often contains high levels of sodium, which can raise blood pressure.
D. This choice is incorrect as many frozen dinners are high in sodium and preservatives, which are not recommended for a hypertension-friendly diet.
E. Cooking pasta without salt is a good practice to reduce sodium intake, which is beneficial for blood pressure control.

Correct Answer is ["50"]

Explanation

first determine the total calories from fat:

1,500 * 0.30= 450 calories from fat per day. 9 calories of fat = 1 gram

450 calories= 450*1/9

=50grams

Therefore, the client should consume 50 grams of fat per day.

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A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as the highest risk for allergies in toddlers?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is teaching a client who has hypertension. Which of the following client statements indicates an understanding of the teaching? (Select all that apply)

Correct Answer is ["A","C","E"]

Explanation

A client is prescribed a 1,500-calorie diet. Thirty percent of the calories are to be derived from fat. How many grams of fat should the nurse tell the client to consume per day? (Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)

Correct Answer is ["50"]

Explanation

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