A nurse in a long-term care facility is implementing a nutrition plan for a client who is at risk for malnutrition. Which of the following actions should the nurse include in the plan? (Select all that apply.)

Remove the bedpan from the client's sight.

Assess for pain prior to mealtime.

Administer antiemetics following the meal.

Discourage snacks between meals.

Provide mouth care before feeding.

Answer and Explanation

Correct Answer : B,E

A.   Removing the bedpan from the client's sight is not directly related to addressing malnutrition risk.
B.   Assessing for pain prior to mealtime is important because pain can interfere with appetite and eating, contributing to malnutrition.
C.   Administering antiemetics following the meal may address nausea or vomiting, but it does not address the underlying factors contributing to malnutrition.
D.   Discouraging snacks between meals may not be appropriate for all clients at risk for malnutrition, especially if they have poor oral intake during meals. Snacks may be necessary to provide additional nutrition and calories.
E.   Providing mouth care before feeding helps improve oral hygiene, which can enhance the client's appetite and ability to eat.

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Correct Answer is B

Explanation

A. Increasing caloric intake before pregnancy without specific guidance can lead to unnecessary weight gain. It's essential for individuals to maintain a healthy weight before pregnancy, but there's no need to deliberately increase caloric intake.

B. Increasing folic acid intake to 400 micrograms per day prior to pregnancy is recommended to help prevent neural tube defects in the developing fetus. This is a crucial dietary guideline for women who are planning to become pregnant.

C. While seafood can be a source of important nutrients such as omega-3 fatty acids, consuming excessive amounts may expose the client to potential contaminants such as mercury. It's recommended to consume seafood in moderation and choose low-mercury options.
D. Ascorbic acid, or vitamin C, is important for overall health and is not typically restricted in the diet unless medically necessary. There's no need to decrease ascorbic acid intake in preparation for pregnancy.

A. Fasting glucose level B. HDL level C. Triglyceride level D. Blood pressure reading E. Waist circumference measurement

Correct Answer is ["A","B","C","D","E"]

Explanation

A. Fasting glucose level: Elevated fasting glucose levels are a component of metabolic syndrome, indicating potential insulin resistance or diabetes.
B. HDL level: Low levels of HDL cholesterol are indicative of metabolic syndrome, as HDL helps remove cholesterol from the arteries.
C. Triglyceride level: High levels of triglycerides in the blood are a sign of metabolic syndrome and can lead to arterial plaque buildup.
D. Blood pressure reading: High blood pressure is a criterion for metabolic syndrome and can cause damage to the heart and arteries.
E. Waist circumference measurement: An increased waist circumference is a clear indicator of metabolic syndrome, reflecting central obesity.

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A nurse in a long-term care facility is implementing a nutrition plan for a client who is at risk for malnutrition. Which of the following actions should the nurse include in the plan? (Select all that apply.)

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is caring for a young adult client who is discontinuing birth control pills and wishes to start a family. Which of the following statements by the nurse is an appropriate dietary guideline?

Correct Answer is B

Explanation

A nurse in an outpatient clinic is caring for a client. Exhibits When reviewing client data. which of the following client findings should the nurse identify as an indication of metabolic syndrome? Select all that apply.

Correct Answer is ["A","B","C","D","E"]

Explanation

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