A nurse is caring for a client who follows a vegan diet. The nurse should identify that the client is at risk for which of the following deficiencies?

Magnesium

Vitamin C

Vitamin D

Folic acid

Answer and Explanation

The Correct Answer is C

A.   While it is possible for individuals following a vegan diet to be deficient in magnesium if they do not consume enough plant-based sources, deficiencies in vitamin D are more common due to limited dietary sources and reduced exposure to sunlight.
B.   Vitamin C deficiency is rare in individuals following a vegan diet, as many fruits and vegetables are good sources of this nutrient.
C.   Vitamin D deficiency is common in individuals following a vegan diet, as the primary dietary sources of vitamin D are animal products such as fatty fish, eggs, and fortified dairy products. Vegans may need to rely on fortified foods or supplements to meet their vitamin D needs.
D.   Folic acid deficiency is not typically associated specifically with a vegan diet. However, individuals following any type of restrictive diet should ensure they are consuming adequate amounts of folate-rich foods or consider supplementation if necessary.

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Correct Answer is C

Explanation

A. Recommending a low-calorie formula would not address the issue of diarrhea. In fact, it may exacerbate it if the client is not receiving adequate nutrition.
B. Chilling the formula before administration is not likely to impact diarrhea and may not be comfortable for the client.
C. Slowing the rate of the feeding can help reduce the incidence of diarrhea by allowing the client's digestive system more time to process the nutrients, decreasing the risk of overwhelming the intestines.
D. Changing the infusion tubing every 48 hours is a routine procedure to prevent infection and is not directly related to managing diarrhea.

A. Egg casserole with ham B. Vegetable soup with lentils C. Baked fish with rice D. Roast beef sandwich with gravy

Correct Answer is A

Explanation

A. Pork and its by-products, such as ham, are prohibited in strict halal dietary guidelines.
B. Lentils are permissible in halal dietary guidelines and can be included in the client's meal.
C. Fish is generally permissible in halal dietary guidelines, so baked fish with rice is an acceptable option.
D. Beef is permissible in halal dietary guidelines, but the gravy should be checked to ensure it does not contain any non-halal ingredients.

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A nurse is caring for a client who follows a vegan diet. The nurse should identify that the client is at risk for which of the following deficiencies?

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Naxlex Comprehensive Predictor Exams

A nurse is caring for a client who is receiving a continuous NG tube feeding and is experiencing frequent diarrhea. Which of the following actions should the nurse take?

Correct Answer is C

Explanation

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Correct Answer is A

Explanation

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