A nurse is caring for a client who follows a vegan diet. The nurse should identify that the client is at risk for which of the following deficiencies?

Folic acid

Vitamin C

Vitamin D

Magnesium

Answer and Explanation

The Correct Answer is C

A) Folic acid deficiency is not typically associated specifically with a vegan diet. While folate (the natural form of folic acid) is found in higher amounts in animal products like liver, it can also be obtained from plant-based sources such as dark leafy greens, beans, and fortified grains. Therefore, while it's essential for vegans to ensure an adequate intake of folate, deficiency is not necessarily more common in this population compared to others.

B) Vitamin C deficiency is not typically associated specifically with a vegan diet. Vitamin C is abundant in many fruits and vegetables, which are staples of a vegan diet. As long as the individual consumes a variety of fresh produce, they can usually meet their vitamin C needs.

C) Vitamin D deficiency may be more common in individuals following a vegan diet. Vitamin D is primarily found in animal products like fatty fish, liver, and fortified dairy products. While some vegan sources of vitamin D exist, such as fortified plant-based milk and mushrooms exposed to ultraviolet (UV) light, they may not provide adequate amounts for some individuals, especially those with limited sun exposure, which is another source of vitamin D synthesis.

D) Magnesium deficiency is not typically associated specifically with a vegan diet. Magnesium is found in a wide variety of foods, including nuts, seeds, whole grains, and leafy green vegetables, which are commonly consumed in a vegan diet. As long as the individual includes these foods regularly in their diet, they are unlikely to develop a magnesium deficiency solely due to being vegan.

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Correct Answer is C

Explanation

C) Cephalhematoma:

A cephalhematoma is a collection of blood between the skull bone and its periosteum. It appears as a raised, bruised area on the scalp and is typically limited by suture lines. Unlike caput succedaneum, which typically resolves within a few days and crosses suture lines, a cephalhematoma does not cross suture lines and may take weeks to months to resolve.

A) Caput succedaneum:

Caput succedaneum is a localized swelling of the soft tissues of the scalp, usually resulting from pressure against the dilating cervix during labor. It typically crosses suture lines and resolves within a few days.

B) Pilonidal dimple:

A pilonidal dimple is a small pit or sinus in the sacrococcygeal area, not related to scalp findings.

D) Molding:

Molding refers to the shaping of the fetal head to adapt to the birth canal during labor and delivery. It is a temporary deformity and does not involve bruising or raised areas on the scalp.

A. 1 cup mashed potatoes B. 1 cup cooked carrots C. 1 cup cooked lentils D. 1 cup cooked green peppers

Correct Answer is C

Explanation

A) 1 cup mashed potatoes: While potatoes are a source of folate, the folate content in mashed potatoes is not as high as in some other foods. Additionally, the cooking process can lead to a loss of folate, particularly if the potatoes are boiled or cooked for an extended period.

B) 1 cup cooked carrots: Carrots are a nutritious vegetable but do not contain as much folate as some other foods. While they contribute to overall dietary folate intake, they are not considered one of the highest sources of folate.

C) 1 cup cooked lentils: Lentils are an excellent source of folate, providing a significant amount of this essential nutrient per serving. Including lentils in the diet can help boost folate intake, which is particularly important for individuals planning to become pregnant or during pregnancy to support fetal development.

D) 1 cup cooked green peppers: Green peppers contain some folate, but their folate content is not as high as that of lentils. While they contribute to overall folate intake, they are not considered one of the highest sources of folate compared to other foods like lentils.

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A nurse is caring for a client who follows a vegan diet. The nurse should identify that the client is at risk for which of the following deficiencies?

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Naxlex Comprehensive Predictor Exams

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Explanation

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