A nurse is caring for a client in a clinic.

For each body system below, click to specify the adverse effect that the nurse should include in the teaching. Choose the most likely response for the dropdown(s) in the table below by choosing from the lists of options.

Body System	Common Adverse Effects
Head, eyes, ears, nose, and throat (HEENT)	_____
Cardiovascular	_____
Genitourinary	_____
Gastrointestinal	_____

A. Gather supplies for a client's dressing change after removing the old dressing: This approach is inefficient and can lead to delays in care. Effective time management involves preparing all necessary supplies beforehand to minimize interruptions and ensure a smooth workflow.

B. Complete activities for one client before moving to the next client: Organizing care around each client and completing all required interventions in one visit promotes efficiency, reduces the risk of missed tasks, and allows better prioritization of nursing responsibilities.

C. Document assessment findings and interventions after providing care for a group of clients: Delaying documentation increases the risk of forgetting important details and can compromise patient safety. Timely documentation is essential for accurate communication and continuity of care.

D. Delay cleaning personal work area until the end of the shift: Maintaining an organized and clean work environment throughout the shift prevents clutter, reduces errors, and supports efficient care delivery. Postponing cleaning can hinder workflow and time management.

A. Boiled eggs: While eggs contain some iron, the iron is nonheme and not highly absorbable. Eggs do not contain vitamin C, which is necessary to enhance nonheme iron absorption.

B. Mixed nuts: Nuts provide nonheme iron but lack significant vitamin C, so consuming them alone does not significantly improve absorption. They are beneficial for iron intake but not for enhancing absorption.

C. Cheddar cheese: Dairy products contain very little iron and can actually inhibit nonheme iron absorption when consumed with iron-rich foods, making them a less effective choice for enhancing iron uptake.

D. Orange slices: Vitamin C in oranges significantly enhances the absorption of nonheme iron from plant-based sources. Consuming foods rich in vitamin C alongside iron-rich plant foods is an effective strategy for clients following a vegetarian diet.