A nurse is caring for a child who has influenza. The nurse should identify which of the following statements by the parent indicates the child has an increased risk for Reye syndrome.

Choice A: Placing the child on a no-salt-added diet is an important intervention for acute glomerulonephritis, as salt can increase fluid retention and blood pressure. However, this is not the priority action, as it does not address the immediate problem of fluid overload.

Choice B: Maintaining a saline lock is a useful measure for acute glomerulonephritis, as it allows for easy access to administer fluids or medications if needed. However, this is not the priority action, as it does not monitor the fluid status of the child.

Choice C: Educating the parents about potential complications is an essential part of nursing care for acute glomerulonephritis, as it can help them recognize signs of worsening conditions and seek timely medical attention. However, this is not the priority action, as it does not assess the current condition of the child.

Choice D: Checking the child's daily weight is the priority action for acute glomerulonephritis, as it is the most accurate indicator of fluid balance and kidney function. A sudden increase in weight can indicate fluid retention and edema, which can lead to heart failure or pulmonary edema. A decrease in weight can indicate dehydration or diuresis, which can lead to hypovolemia or electrolyte imbalance.

Choice A reason: This choice is incorrect because limiting intake of high-protein foods is not a method of preventing iron deficiency anemia. High-protein foods are foods that contain a large amount of protein, such as meat, poultry, fish, eggs, dairy products, beans, nuts, or seeds. Protein is a nutrient that helps to build and repair body tissues and support immune function. It may also provide iron, which is a mineral that helps to produce hemoglobin, the protein that carries oxygen in red blood cells. Therefore, limiting intake of high-protein foods may reduce iron intake and increase the risk of iron deficiency anemia.

Choice B reason: This choice is correct because mom should continue prenatal vitamins if breastfeeding or formula with an iron supplement is a method of preventing iron deficiency anemia. Prenatal vitamins are supplements that contain various vitamins and minerals that are essential for pregnant or lactating women and their babies. They may include iron, which helps to prevent maternal and infant anemia. Formula with an iron supplement is a type of infant formula that contains added iron to meet the nutritional needs of infants who are not breastfed or partially breastfed. Therefore, mom should continue prenatal vitamins if breastfeeding or formula with an iron supplement can help to provide adequate iron intake and prevent iron deficiency anemia.

Choice C reason: This choice is incorrect because administering fat-soluble vitamins daily is not a method of preventing iron deficiency anemia. Fat-soluble vitamins are vitamins that dissolve in fat and can be stored in the body, such as vitamins A, D, E, and K. They have various functions such as maintaining vision, bone health, skin health, and blood clotting. They do not have a direct role in preventing iron deficiency anemia.

Choice D reason: This choice is incorrect because including fluoridated water in the toddler's diet is not a method of preventing iron deficiency anemia. Fluoridated water is water that contains fluoride, which is a substance that helps to prevent tooth decay and cavities. It does not have a direct role in preventing iron deficiency anemia.