A nurse is assisting with developing a dietary plan for a 2-year-old toddler whose family is from another country. Which of the following recommendations should the nurse make?
Tell the family to adhere to the facility menu when choosing food for the child.
Advise the family to offer a 14 serving size of solid foods at mealtime.
Instruct the family to bring familiar food from home for the child.
Inform the family to offer a cup of juice with each meal.
The Correct Answer is C
A. Tell the family to adhere to the facility menu when choosing food for the child: Forcing adherence to the facility menu may conflict with the child’s cultural preferences and could lead to poor intake or refusal to eat. Respecting cultural practices promotes adequate nutrition and comfort.
B. Advise the family to offer a 14 serving size of solid foods at mealtime: A 14-serving portion is excessive for a 2-year-old and could lead to overeating, digestive discomfort, or obesity. Appropriate serving sizes for toddlers should be small, age-appropriate portions that meet nutritional needs.
C. Instruct the family to bring familiar food from home for the child: Allowing culturally familiar foods supports adequate nutrition, encourages eating, and respects the family’s cultural preferences. Familiar foods can also reduce anxiety and improve acceptance of hospital or care environment meals.
D. Inform the family to offer a cup of juice with each meal: Excessive juice can contribute to diarrhea, dental caries, or nutritional imbalance. Guidelines recommend limiting juice for toddlers to no more than 4–6 ounces per day, not with every meal.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Speech-language pathologist: Speech-language pathologists (SLPs) are trained to assess and manage dysphagia, including swallowing difficulties after a stroke. They evaluate swallowing function, recommend safe feeding techniques, and provide exercises to improve swallowing ability, directly addressing the client’s expressed concern.
B. Physical therapist: Physical therapists focus on mobility, balance, and strengthening exercises. While important for post-stroke rehabilitation, they do not specialize in swallowing assessment or management. Referral to a PT would not address the client’s immediate swallowing difficulties.
C. Social worker: Social workers provide support for psychosocial needs, discharge planning, and community resources. Although valuable for overall care, they are not responsible for evaluating or treating swallowing disorders.
D. Occupational therapist: Occupational therapists assist with activities of daily living, adaptive equipment, and fine motor skills. While they may help with feeding techniques, the primary assessment and management of dysphagia require an SLP.
Correct Answer is B
Explanation
A. Negative urine ketones: Diabetic ketoacidosis (DKA) is characterized by increased production of ketone bodies due to insulin deficiency and enhanced lipolysis. Ketones accumulate in the blood and spill into the urine, producing positive urine ketone results. The absence of urine ketones does not support the presence of ketoacidosis, as ketosis is a defining metabolic feature.
B. Kussmaul respirations: Kussmaul respirations are deep, rapid breathing patterns that occur as a compensatory response to metabolic acidosis. In DKA, excess ketone production leads to accumulation of hydrogen ions and decreased serum bicarbonate. The respiratory system compensates by increasing ventilation to eliminate carbon dioxide.
C. Hypoglycemia: DKA is associated with hyperglycemia due to insufficient insulin, which prevents glucose from entering cells and leads to elevated serum glucose levels. Hypoglycemia involves low blood glucose and does not trigger the ketone overproduction seen in DKA. The pathophysiology of DKA centers on insulin deficiency and high circulating glucose.
D. Hypertension: Clients with DKA often experience osmotic diuresis from severe hyperglycemia, leading to dehydration and volume depletion. This intravascular fluid loss more commonly results in hypotension rather than elevated blood pressure. The hemodynamic changes in DKA are primarily related to dehydration and electrolyte imbalance.
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