A nurse is assisting an older adult client who sometimes loses her balance while walking. Which of the following devices should the nurse use when helping the client ambulate?
Jacket harness
Four-wheel walker
Cane
Galt belt
The Correct Answer is D
A. A jacket harness is typically used for clients who need more significant support, such as those who are unable to bear weight on their legs. It's not the most appropriate choice for a client who occasionally loses their balance.
B. A four-wheel walker provides more stability than a cane, but it can be difficult for some clients to use, especially those with limited upper body strength.
C. A cane can be helpful for clients who need some support while walking, but it may not provide enough stability for a client who frequently loses their balance.
D. A Galt belt is a wide, padded belt that can be used to assist clients with ambulation. It provides a secure grip without restricting the client's movement and is ideal for clients who occasionally lose their balance.
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Related Questions
Correct Answer is D
Explanation
A. Keeping spare crutch tips handy is a good practice. Crutch tips can wear out over time and need to be replaced to maintain stability and safety. Having spare tips ensures that the client can replace them as needed and avoid potential accidents or falls.
B. Bearing the weight of the body on the hands is an incorrect usage of crutches. The proper technique involves placing weight on the hands and forearms rather than the armpits. The weight should not be supported by the axillae (armpits) to prevent nerve damage and discomfort.
C. Inspecting crutches daily for signs of wear is a recommended practice. Regular inspection helps identify any issues with the crutches, such as worn tips or loose fittings, which could compromise their effectiveness and safety.
D. Using crutches from another person can be problematic. Crutches should be properly fitted to the user to ensure safety and effectiveness. Using crutches that are not adjusted to fit the client's height and needs can lead to improper use, discomfort, and increased risk of injury.
Correct Answer is ["A","B","C","D"]
Explanation
A. This helps to remove dirt, pesticides, and harmful bacteria that may be present on the surface of the vegetables.
B. This ensures that any bacteria that may have grown on the food are killed.
C. Unpasteurized dairy products may contain harmful bacteria, such as Salmonella and Listeria.
D. This helps to prevent the growth of bacteria.
E. Cooked foods should be kept hot (above 60°C/140°F) or cold (below 4°C/40°F) to prevent bacterial growth.
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