A nurse in a clinic is assessing a 7-month-old infant. Which of the following indicates a need for further evaluation?

Choice A reason: This choice is incorrect because the BCG vaccine is not recommended for adolescents in the United States. The BCG vaccine is a vaccine that protects against tuberculosis (TB), a bacterial infection that affects the lungs and other organs. It may be used for children who live in countries where TB is common or who have a high risk of exposure to TB, but it is not routinely given in the United States because of the low incidence of TB and the possibility of false-positive results on TB skin tests.

Choice B reason: This choice is incorrect because the pneumococcal polysaccharide vaccine is not recommended for adolescents unless they have certain medical conditions. The pneumococcal polysaccharide vaccine is a vaccine that protects against pneumococcal disease, a bacterial infection that can cause pneumonia, meningitis, or sepsis. It may be used for adults who are 65 years or older or who have chronic diseases, immunosuppression, or cochlear implants, but it is not routinely given to adolescents who are healthy.

Choice C reason: This choice is incorrect because the influenza vaccine is recommended for adolescents every year, not just before college. The influenza vaccine is a vaccine that protects against influenza, a viral infection that affects the respiratory system. It may be given as an injection or a nasal spray, and it may prevent or reduce the severity of influenza and its complications. It is recommended for everyone who is 6 months or older, especially those who have a high risk of influenza-related complications.

Choice D reason: This choice is correct because the meningococcal polysaccharide vaccine is recommended for adolescents before college. The meningococcal polysaccharide vaccine is a vaccine that protects against meningococcal disease, a bacterial infection that can cause meningitis, septicemia, or death. It may be given as a single dose or a booster dose, and it may prevent outbreaks of meningococcal disease in crowded settings such as dormitories or military barracks. It is recommended for adolescents who are 11 to 12 years old, with a booster dose at 16 years old, or for those who are entering college and have not been previously vaccinated.

Choice A reason: This choice is incorrect because limiting intake of high-protein foods is not a method of preventing iron deficiency anemia. High-protein foods are foods that contain a large amount of protein, such as meat, poultry, fish, eggs, dairy products, beans, nuts, or seeds. Protein is a nutrient that helps to build and repair body tissues and support immune function. It may also provide iron, which is a mineral that helps to produce hemoglobin, the protein that carries oxygen in red blood cells. Therefore, limiting intake of high-protein foods may reduce iron intake and increase the risk of iron deficiency anemia.

Choice B reason: This choice is correct because mom should continue prenatal vitamins if breastfeeding or formula with an iron supplement is a method of preventing iron deficiency anemia. Prenatal vitamins are supplements that contain various vitamins and minerals that are essential for pregnant or lactating women and their babies. They may include iron, which helps to prevent maternal and infant anemia. Formula with an iron supplement is a type of infant formula that contains added iron to meet the nutritional needs of infants who are not breastfed or partially breastfed. Therefore, mom should continue prenatal vitamins if breastfeeding or formula with an iron supplement can help to provide adequate iron intake and prevent iron deficiency anemia.

Choice C reason: This choice is incorrect because administering fat-soluble vitamins daily is not a method of preventing iron deficiency anemia. Fat-soluble vitamins are vitamins that dissolve in fat and can be stored in the body, such as vitamins A, D, E, and K. They have various functions such as maintaining vision, bone health, skin health, and blood clotting. They do not have a direct role in preventing iron deficiency anemia.

Choice D reason: This choice is incorrect because including fluoridated water in the toddler's diet is not a method of preventing iron deficiency anemia. Fluoridated water is water that contains fluoride, which is a substance that helps to prevent tooth decay and cavities. It does not have a direct role in preventing iron deficiency anemia.