A client with newly diagnosed Crohn’s disease asks the nurse about dietary restrictions. How should the nurse respond?

Instruct the client to avoid foods with gluten, such as wheat bread

Explain that the need to restrict fluids is the primary limitation

Advise the client to limit foods that are high in calcium and iron

Recommend a personalized diet plan with a dietitian

Answer and Explanation

The Correct Answer is D

Choice A reason: Avoiding gluten is specific to celiac disease, not Crohn’s, which involves inflammatory bowel disease without gluten sensitivity. Gluten restriction does not address Crohn’s mucosal inflammation, and this instruction misguides the client, as dietary triggers vary, requiring individualized management.

Choice B reason: Restricting fluids is incorrect, as Crohn’s patients need adequate hydration to manage diarrhea and prevent dehydration. Fluid restriction exacerbates electrolyte imbalances, worsening symptoms, making this an inappropriate recommendation for Crohn’s dietary management, which focuses on symptom-specific adjustments.

Choice C reason: Limiting calcium and iron is not standard for Crohn’s, as these nutrients support bone health and anemia prevention, common concerns in inflammatory bowel disease. This restriction could worsen deficiencies without addressing inflammation, making it an incorrect dietary focus for Crohn’s.

Choice D reason: Recommending a personalized diet plan with a dietitian is correct, as Crohn’s dietary triggers vary, requiring tailored plans to avoid exacerbating inflammation. Dietitians identify specific irritants, like high-fiber foods, ensuring nutritional balance while minimizing symptoms, making this the best approach for effective management.

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Correct Answer is C

Explanation

Choice A reason: Switching to decaffeinated coffee and tea reduces acid stimulation, but it does not address the misconception about dairy coating ulcers. Dairy increases acid production, worsening ulcers, making this action less critical than correcting the client’s harmful dietary plan.

Choice B reason: Frequent small meals reduce acid load, aiding ulcer management, but the client’s dairy plan increases acid secretion, negating benefits. Correcting the dairy misconception is more urgent, as it directly worsens the ulcer, making this suggestion secondary.

Choice C reason: Reviewing the need to avoid milk and cream is best, as dairy stimulates gastric acid via gastrin release, worsening duodenal ulcers. The client’s plan to use dairy for coating is incorrect, and correcting this prevents exacerbation, aligning with evidence-based ulcer management.

Choice D reason: Reinforcing dairy use by listing snacks is harmful, as milk and cream increase acid production, aggravating ulcers. This action perpetuates the client’s misconception, worsening the condition, making it incorrect compared to correcting the dietary error.

A. Test for Helicobacter pylori B. Give intravenous fluids C. Insert a rectal tube D. Monitor hemoglobin

Correct Answer is B

Explanation

Choice A reason: Testing for Helicobacter pylori is irrelevant, as vomiting and anorexia 8 days post-laparotomy suggest postoperative complications like ileus or obstruction, not peptic ulcer disease. H. pylori causes gastritis, not acute surgical issues, making this action inappropriate for the client’s current presentation.

Choice B reason: Giving intravenous fluids is critical, as vomiting and refusal to eat post-laparotomy risk dehydration and electrolyte imbalances. Fluids restore volume, stabilize hemodynamics, and support recovery from potential ileus or obstruction, addressing the client’s acute symptoms and preventing further deterioration.

Choice C reason: Inserting a rectal tube is inappropriate, as vomiting indicates upper gastrointestinal issues, not lower bowel obstruction. Post-laparotomy vomiting suggests ileus or adhesion, and rectal tubes do not address gastric or small bowel complications, making this action ineffective.

Choice D reason: Monitoring hemoglobin assesses blood loss, relevant post-laparotomy, but vomiting and anorexia prioritize fluid replacement to prevent dehydration. Hemoglobin checks are secondary, as fluid loss is the immediate threat, making IV fluids the more urgent intervention for stabilization.

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A client with newly diagnosed Crohn’s disease asks the nurse about dietary restrictions. How should the nurse respond?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

Following discharge teaching, a client with a duodenal ulcer tells the nurse of plans to eat plenty of dairy products to help coat and protect the duodenal ulcer. Which is the best follow-up action by the nurse?

Correct Answer is C

Explanation

Correct Answer is B

Explanation

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