A 60-year-old client is experiencing pain that is caused by distention of the veins in their rectum. What health problem is this client most likely experiencing?

The home care nurse visits a patient with a history of heart failure who has complaints of dyspnea. The nurse notes the patient has pitting edema in their feet and ankles. Based upon the patient's assessment, what additional finding might the nurse expect in regards to the patient's lung sounds?

When caring for your patient, she states, "If I wait too long and let my bladder get too full, I can not hold in my urine. I have to wear a pad so I don't wet my pants." What is this type of incontinence called?

The nurse is educating a post-surgical client on methods to decrease the risk of atelectasis. Which of the following would be most important for the nurse to include in this teaching?

A 73 year old client has been admitted to the hospital for their respiratory disease of COPD. The client states that they have no appetite and eat very little throughout the day due to shortness of breath. The client also states that they have lost significant amounts of weight over the past several months. The nurse caring for the client is concerned that the client may be suffering from malnutrition. Which lab value would the nurse want to check to determine if the client is malnourished?

A nurse is caring for a client who is being treated for a bladder infection. The client complains to the nurse that he has been having difficulty and it feels uncomfortable when he voids. How should the nurse document this client's condition?

The client is complaining of soreness around the stoma site. The nurse notes proper drainage in the bag, however, the surrounding skin is red, irritated, and moist. How will the nurse interpret this assessment?

A nurse caring for a patient who is hospitalized following a right knee replacement is preparing a discharge plan for the patient. Which action should be the focus of this termination phase of the helping relationship?

A patient consumed 8oz of coffee and 200mL of water at breakfast, and urinated 300mL. At lunch he consumed a 12oz tea, 60 mL popsicle (frozen ice), and urinated 300mL. After lunch the patient felt nauseated and had 60mL of emesis. Calculate the total output for this patient.

Age, race, gender, and genetic inheritance are examples of what type of risk factors?

A student nurse is collecting a sterile urine specimen from an indwelling catheter. How will the student nurse correctly obtain the specimen?