Why do you think it is a good idea to soak wilted lettuce in cool water before serving it?
The water is an isotonic solution relative to the cytoplasm in the plant cells, so they will gain water and the lettuce will become less wilted.
The water is a hypertonic solution relative to the cytoplasm in the plant cells, so the plant cells will lose water and the lettuce will become crisper.
Soaking the lettuce in water would have no effect.
The water is a hypotonic solution relative to the cytoplasm in the plant cells, so the plant cells will gain water and the lettuce will become crisper.
The Correct Answer is D
Choice A rationale: An isotonic solution has the same solute concentration as the plant cells, which means it has the same water potential. Water will move in and out of the plant cells at the same rate, causing them to remain unchanged in size and shape. This will not help the lettuce to become less wilted.
Choice B rationale: A hypertonic solution has a higher solute concentration than the plant cells, which means it has a lower water potential. Water will move out of the plant cells by osmosis, causing them to shrink and become plasmolysed. This will make the lettuce more wilted and not crisper.
Choice C rationale: Soaking the lettuce in water would have an effect, depending on the relative solute concentration of the water and the plant cells. Water will move across the cell membrane by osmosis, either into or out of the plant cells, causing them to change in size and shape.
Choice D rationale: A hypotonic solution has a lower solute concentration than the plant cells, which means it has a higher water potential. Water will move into the plant cells by osmosis, causing them to swell and become turgid. This will make the lettuce crisper and more appealing.
Choice E rationale: A hypotonic solution will cause the plant cells to gain water and become turgid, not more wilted. Wilted lettuce is caused by the loss of water from the plant cells, which makes them flaccid and soft.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
Choice A rationale: The rate of diffusion is the speed at which particles move from an area of high concentration to an area of low concentration. This depends on the temperature, the size of the particles, and the medium they are in. Temperature affects the kinetic energy and the speed of the particles, which in turn affects the frequency and intensity of their collisions. Higher temperatures mean higher kinetic energy and faster particles, which leads to faster diffusion. ³
Choice B rationale: The change in rate of diffusion is not unaffected by temperature. Temperature is one of the main factors that influences the rate of diffusion, as explained above. Therefore, this choice is incorrect.
Choice C rationale: Diffusion does not halt when temperature is increased. On the contrary, diffusion becomes faster when temperature is increased, as explained above. Therefore, this choice is incorrect.
Choice D rationale: The change in rate of diffusion is not unpredictable when temperature is increased. There is a clear relationship between temperature and diffusion, as explained above. Therefore, this choice is incorrect.
Choice E rationale: The rate of diffusion does not decrease when temperature is increased. On the contrary, diffusion becomes faster when temperature is increased, as explained above. Therefore, this choice is incorrect..
Correct Answer is E
Explanation
Choice A rationale: Albumin solution is not a negative control, but a positive control for the test for protein. Albumin is a type of protein that reacts with the biuret reagent and produces a violet color. A positive control is used to confirm that the test works and gives a positive result when the substance is present³.
Choice B rationale: Starch solution is not a negative control, but a positive control for the test for starch. Starch is a type of carbohydrate that reacts with the iodine solution and produces a blue-black color. A positive control is used to confirm that the test works and gives a positive result when the substance is present³.
Choice C rationale: Glucose solution is not a negative control, but a positive control for the test for sugar. Glucose is a type of sugar that reacts with the Benedict's solution and produces a red-orange color. A positive control is used to confirm that the test works and gives a positive result when the substance is present³.
Choice D rationale: Olive oil is not a negative control, but a positive control for the test for lipids. Olive oil is a type of lipid that reacts with the Sudan III solution and produces a red color. A positive control is used to confirm that the test works and gives a positive result when the substance is present³.
Choice E rationale: Distilled water is a negative control for the tests for protein, lipids, sugars, and starch. Distilled water is a pure solvent that does not contain any of these substances. It does not react with any of the reagents and does not produce any color change. A negative control is used to confirm that there is no response to the reagent or the microorganism used in the test. It is used to set the baseline and verify that the detecting reagent is working properly³.
Whether you are a student looking to ace your exams or a practicing nurse seeking to enhance your expertise , our nursing education contents will empower you with the confidence and competence to make a difference in the lives of patients and become a respected leader in the healthcare field.
Visit Naxlex, invest in your future and unlock endless possibilities with our unparalleled nursing education contents today
Report Wrong Answer on the Current Question
Do you disagree with the answer? If yes, what is your expected answer? Explain.
Kindly be descriptive with the issue you are facing.