If temperature is increased, what happens to the rate of diffusion?
The rate of diffusion increases.
The change in rate of diffusion is unaffected.
Diffusion halts.
The change in rate of diffusion is unpredictable.
The Correct Answer is A
Choice A rationale: The rate of diffusion is the speed at which particles move from an area of high concentration to an area of low concentration. This depends on the temperature, the size of the particles, and the medium they are in. Temperature affects the kinetic energy and the speed of the particles, which in turn affects the frequency and intensity of their collisions. Higher temperatures mean higher kinetic energy and faster particles, which leads to faster diffusion. ³
Choice B rationale: The change in rate of diffusion is not unaffected by temperature. Temperature is one of the main factors that influences the rate of diffusion, as explained above. Therefore, this choice is incorrect.
Choice C rationale: Diffusion does not halt when temperature is increased. On the contrary, diffusion becomes faster when temperature is increased, as explained above. Therefore, this choice is incorrect.
Choice D rationale: The change in rate of diffusion is not unpredictable when temperature is increased. There is a clear relationship between temperature and diffusion, as explained above. Therefore, this choice is incorrect.
Choice E rationale: The rate of diffusion does not decrease when temperature is increased. On the contrary, diffusion becomes faster when temperature is increased, as explained above. Therefore, this choice is incorrect..
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
Choice A reason: Benedict's test is a test for the presence of reducing sugars, such as glucose or maltose, in a solution. The test involves adding Benedict's reagent, which is a blue solution of copper (II) sulfate, sodium carbonate, and sodium citrate, to the solution and heating it in a water bath. If reducing sugars are present, they reduce the copper (II) ions to copper (I) ions, which form a red, orange, or green precipitate of copper (I) oxide. The color and amount of the precipitate indicate the concentration of reducing sugars in the solution. ¹
Choice B reason: Brown paper test is a test for the presence of lipids, such as fats or oils, in a solution. The test involves placing a drop of the solution on a piece of brown paper and letting it dry. If lipids are present, they leave a translucent spot on the paper, which can be seen by holding the paper against a light source. The test is based on the fact that lipids are nonpolar and do not dissolve in water, but can dissolve in organic solvents and stain the paper. ²
Choice C reason: Biuret test is a test for the presence of proteins or peptides in a solution. The test involves adding Biuret reagent, which is a blue solution of copper (II) sulfate and sodium hydroxide, to the solution. If proteins or peptides are present, they form a complex with the copper (II) ions, which changes the color of the solution to violet or pink. The test is based on the fact that proteins and peptides have peptide bonds, which have nitrogen atoms that can coordinate with the copper (II) ions. ³
Choice D reason: Iodine test is a test for the presence of starch in a solution. The test involves adding iodine solution, which is a brown solution of iodine and potassium iodide, to the solution. If starch is present, it forms a complex with the iodine molecules, which changes the color of the solution to blue-black. The test is based on the fact that starch is a polysaccharide that has a helical structure, which can trap the iodine molecules inside. ⁴
Choice E reason: Wendelspecht test is a fictional test that does not exist in reality. It is a made-up name that has no meaning or relevance to the topic of this question. Therefore, it cannot be a valid answer.
Correct Answer is D
Explanation
Choice A rationale: Distilled water is not a positive control, but a negative control for the iodine test. Distilled water is a pure solvent that does not contain any starch or other carbohydrates. It does not react with the iodine solution and does not produce any color change. A negative control is used to confirm that there is no response to the reagent or the microorganism used in the test. It is used to set the baseline and verify that the detecting reagent is working properly³.
Choice B rationale: Olive oil is not a positive control, but a negative control for the iodine test. Olive oil is a lipid that does not contain any starch or other carbohydrates. It does not react with the iodine solution and does not produce any color change. A negative control is used to confirm that there is no response to the reagent or the microorganism used in the test. It is used to set the baseline and verify that the detecting reagent is working properly³.
Choice C rationale: Albumin solution is not a positive control, but a negative control for the iodine test. Albumin is a protein that does not contain any starch or other carbohydrates. It does not react with the iodine solution and does not produce any color change. A negative control is used to confirm that there is no response to the reagent or the microorganism used in the test. It is used to set the baseline and verify that the detecting reagent is working properly³.
Choice D rationale: Starch solution is a positive control for the iodine test. Starch is a polysaccharide that contains many glucose units linked by glycosidic bonds. Starch reacts with the iodine solution and produces a blue-black color. A positive control is used to confirm that the test works and gives a positive result when the substance is present³.
Choice E rationale: Glucose solution is not a positive control, but a negative control for the iodine test. Glucose is a monosaccharide that does not contain any glycosidic bonds. Glucose does not react with the iodine solution and does not produce any color change. A negative control is used to confirm that there is no response to the reagent or the microorganism used in the test. It is used to set the baseline and verify that the detecting reagent is working properly³.
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