Cranial nerves involved in eye movements are:
Facial, Trigeminal, Vestibulocochlear
Oculomotor, Trochlear, and Abducens
Spinal Accessory, Facial, Trigeminal
Glossopharyngeal, Vagus, Hypoglossal
The Correct Answer is B
A. Facial, Trigeminal, Vestibulocochlear: The Facial nerve (VII) is primarily responsible for facial expressions and taste sensation. The Trigeminal nerve (V) is involved in facial sensation and chewing. The Vestibulocochlear nerve (VIII) deals with hearing and balance, not eye movements.
B. Oculomotor, Trochlear, and Abducens: The Oculomotor nerve (III) controls most of the eye's movements, including constriction of the pupil. The Trochlear nerve (IV) innervates the superior oblique muscle, enabling downward and outward eye movements. The Abducens nerve (VI) controls the lateral rectus muscle, responsible for lateral eye movement.
C. Spinal Accessory, Facial, Trigeminal: The Spinal Accessory nerve (XI) controls neck and shoulder movements, not eye movements. The Facial nerve (VII) and Trigeminal nerve (V) are also not involved in eye movements.
D. Glossopharyngeal, Vagus, Hypoglossal: The Glossopharyngeal nerve (IX) is involved in taste and salivation. The Vagus nerve (X) controls parasympathetic functions and throat muscles. The Hypoglossal nerve (XII) controls tongue movements. None of these nerves are responsible for eye movements.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
Rationale:
A. Fever: While fever might be a symptom of infection, it is not specific to inner ear infections.
B. Headache: This can be a symptom associated with inner ear infections, but vertigo is a more specific concern.
C. Vertigo: Inner ear infections often cause vertigo (dizziness or spinning sensations), so interventions for managing vertigo are crucial.
D. Rhinorrhea: This symptom is more commonly associated with upper respiratory infections rather than inner ear infections.
Correct Answer is ["B","D","E"]
Explanation
A. Increase consumption of dairy products: While dairy products can be part of a balanced diet, increasing consumption without consideration of fat content or sodium is not specifically a preventive strategy for hypertension.
B. Choose foods like bananas and sweet potatoes: Foods rich in potassium, such as bananas and sweet potatoes, can help manage blood pressure by balancing sodium levels.
C. Consume two to three glasses of red wine daily: Excessive alcohol consumption can raise blood pressure, so this is not a recommended strategy for hypertension prevention.
D. Use a low sodium seasoning to flavor food: Reducing sodium intake is crucial in managing and preventing hypertension, so using low sodium seasonings is a beneficial strategy.
E. Walk briskly 30 minutes per day: Regular physical activity, such as brisk walking, is an effective way to help manage and prevent hypertension.
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