All are types of schizoaffective disorder except,

A. Meaningless rhythm of words. This describes word salad, a disorganized speech pattern where words are strung together without logical connection, often seen in schizophrenia or severe psychosis.

B. Roundabout. This refers to circumstantial speech, where an individual provides excessive, unnecessary details before eventually arriving at the main point. This is commonly seen in mania, obsessive-compulsive disorder (OCD), or cognitive impairment.

C. Made-up words. Neologisms are newly invented words or phrases that have no meaning to others but may carry personal significance to the individual. This is frequently observed in schizophrenia, psychotic disorders, or neurological conditions like aphasia.

D. Repeating of another's words. This describes echolalia, a speech disturbance where a person repeats words or phrases spoken by others, often seen in autism spectrum disorder (ASD), schizophrenia, or catatonia.

A. Avoidant/restrictive food intake disorder (ARFID) is an eating disorder characterized by extreme food restriction, leading to nutritional deficiencies, weight loss, or dependence on supplements. Unlike anorexia, it is not driven by body image concerns but rather by sensory sensitivity, fear of choking, or lack of interest in eating.

B. Pica involves the persistent consumption of non-nutritive, non-food substances (e.g., chalk, paper, dirt) for at least one month. It is commonly associated with nutritional deficiencies (e.g., iron or zinc deficiency), pregnancy, and developmental disorders such as autism.

C. Rumination disorder is characterized by repeated regurgitation of food, which may be re-chewed, re-swallowed, or spit out. It is seen in infants, children, and individuals with intellectual disabilities and is not due to a gastrointestinal or medical condition.

D. Food picking disorder. There is no recognized disorder called "food picking disorder" in the DSM-5. While some individuals may display picky eating behaviors, this does not qualify as a clinical diagnosis unless it significantly impairs nutritional intake, as seen in ARFID.