After a patient has undergone cholecystectomy, for which immediate complication would the nurse monitor?

Infection

Binding

Bowel obstruction

Dehydration

Answer and Explanation

The Correct Answer is A

Choice A reason: Infection is a common immediate complication after any surgical procedure, including cholecystectomy. The nurse should monitor for signs of infection, such as fever, redness, swelling, or discharge at the surgical site, to ensure prompt intervention and treatment.
Choice B reason: The term "binding" is unclear and not typically used to describe a specific postoperative complication. This choice may be referring to issues such as adhesions or scar tissue, but these are not immediate concerns.
Choice C reason: Bowel obstruction can occur after abdominal surgery, but it is not the most immediate concern following cholecystectomy. It may develop later as a complication but is not the primary focus in the immediate postoperative period.
Choice D reason: Dehydration can be a concern if the patient is not taking in adequate fluids postoperatively, but it is not as immediate a concern as monitoring for infection.

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Correct Answer is B

Explanation

Choice A reason: Obesity is a risk factor for various cancers but is not specifically a primary risk factor for prostate cancer. It can contribute to overall health problems that indirectly affect cancer risk.
Choice B reason: Being male is a primary risk factor for prostate cancer, as this type of cancer affects the prostate gland, which is present only in men. The risk increases significantly with age and other factors.
Choice C reason: Age is a significant risk factor, with the incidence of prostate cancer increasing in men over 50. However, the most defining factor is being male.
Choice D reason: Moderate alcohol use is not specifically linked to an increased risk of prostate cancer. While excessive alcohol consumption can affect overall health, it is not a primary risk factor for prostate cancer.

A. Cheddar cheese B. Vegetable soup C. Baked fish D. Noodles

Correct Answer is A

Explanation

Choice A reason: Cheddar cheese is high in fat, which can trigger pancreatitis flare-ups. People with pancreatitis are generally advised to follow a low-fat diet to avoid exacerbating their condition. Consuming high-fat foods like cheddar cheese can stimulate the pancreas to produce more digestive enzymes, which can lead to increased inflammation and pain.
Choice B reason: Vegetable soup, especially if it is broth-based and low in fat, is generally safe for individuals with pancreatitis. It provides essential nutrients without putting too much strain on the pancreas. However, it is essential to ensure that the soup does not contain any high-fat ingredients, such as cream or butter, which can aggravate the condition.
Choice C reason: Baked fish is typically a good choice for individuals with pancreatitis because it is low in fat and high in protein. The preparation method also matters; baking is a healthy cooking method that does not add extra fat to the dish. As long as the fish is not fried or cooked with high-fat sauces, it should be safe to consume.
Choice D reason: Noodles, particularly those made from refined flour, are generally low in fat and can be included in a pancreatitis-friendly diet. However, the overall meal should be balanced and low in fat to avoid triggering symptoms. Whole grain noodles might be a better option as they provide more fiber and nutrients.

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After a patient has undergone cholecystectomy, for which immediate complication would the nurse monitor?

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Naxlex Comprehensive Predictor Exams

A nurse is screening a client for cancer risk factors. The nurse records that the client is a 65-year-old male, clinically obese with a BMI of 31, has a history of past smoking, and drinks moderately. Which of the following is a primary risk factor for prostate cancer?

Correct Answer is B

Explanation

A nurse is providing teaching to a client who has a history of pancreatitis. Which of the following food choices should the nurse instruct the client to avoid?

Correct Answer is A

Explanation

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A nurse is providing teaching to a client who has a history of pancreatitis. Which of the following food choices should the nurse instruct the client to avoid?

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