A public health nurse wants to implement interventions to help reduce the incidence of the leading cause of death among children aged 5 to 9 years. Which of the following prevention programs should the nurse choose to implement?
A program at the local community center offering free CPR classes for parents and caregivers
School-based educational programs about the dangers of drug and alcohol use
A program at the local recreation center offering free swim and water safety courses
A program providing free car seats for families that have young children
The Correct Answer is C
The leading cause of death among children aged 5 to 9 years is unintentional drowning, particularly in swimming pools or open water. Therefore, implementing a program at the local recreation center offering free swim and water safety courses would be an appropriate prevention intervention.
A, B, and D may be valuable prevention programs addressing other important health concerns, but they do not specifically target the leading cause of death among children aged 5 to 9 years.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
Foods like carrots and hot dogs can pose a choking hazard due to their shape and texture. Cutting these foods into small, manageable pieces reduces the risk of choking by making them easier to chew and swallow safely.
A. Toddlers should always be closely supervised while eating, regardless of the types of foods being given. Supervision helps to ensure that toddlers are eating safely and can receive prompt assistance if they experience any difficulties or choking incidents.
B. While it is important for toddlers to play with age-appropriate toys, this instruction is not directly related to preventing choking incidents specifically.
D. Peanuts are considered a high-risk food for choking, and even if the shell has been removed, they can still pose a choking hazard to toddlers.
Correct Answer is B
Explanation
Secondary prevention involves the early detection of diabetes by screening for elevated blood sugar levels. Identifying individuals with high blood sugar levels allows for timely intervention and management to prevent the progression of diabetes and its associated complications.
A, C, and D are more focused on health promotion and primary prevention rather than early detection and intervention for those already at risk for developing type 2 diabetes mellitus.
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