A nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of the following foods should the nurse include in the meals?
Shrimp.
Cheese.
Eggs.
Hamburger.
The Correct Answer is B
Choice A rationale:
Shrimp. Shrimp is a type of seafood and is not considered a suitable choice for a lacto-vegetarian diet. Lacto-vegetarians exclude meat, poultry, and fish from their diet but do consume dairy products. Since shrimp comes from the sea and is an animal product, it's not compatible with a lacto-vegetarian dietary preference.
Choice B rationale:
Cheese. Cheese is derived from dairy milk and is a suitable option for individuals following a lacto-vegetarian diet. Lacto-vegetarians include dairy products in their diet while avoiding meat and seafood. Cheese provides a good source of protein and calcium, making it a valuable addition to their meals.
Choice C rationale:
Eggs. Eggs are not a part of the lacto-vegetarian diet. Lacto-vegetarians exclude eggs from their diet and only consume dairy products along with plant-based foods. While eggs are an excellent source of protein, lacto-vegetarians make this dietary choice due to ethical or religious reasons that lead them to avoid all animal products except dairy.
Choice D rationale:
Hamburger. Hamburger is a meat product and is not suitable for a lacto-vegetarian diet. Lacto-vegetarians avoid all forms of meat, including beef. Instead, their diet focuses on dairy products, plant-based foods, and sometimes eggs.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Choice A rationale:
Caramel popcorn is not an appropriate choice for toddlers due to its high sugar content and potential choking hazard from hard or sticky pieces.
Choice B rationale:
Cooked spaghetti with sauce is an appropriate choice for toddlers. It provides carbohydrates for energy, and the sauce can contain vegetables and proteins, making it a balanced option.
Choice C rationale:
Steak cut into small pieces might not be suitable for toddlers, as it could be difficult for them to chew and may not provide the appropriate texture for their developing teeth.
Choice D rationale:
Hot dogs cut into fourths may pose a choking hazard for toddlers due to their cylindrical shape and potential difficulty in chewing. They are also processed meats, which are not the healthiest option for young children.
Correct Answer is D
Explanation
Choice A rationale:
Alternating breasts during feedings is not primarily done for comfort, but rather to ensure that the baby receives both foremilk and hindmilk from each breast. Foremilk is more watery and quenches thirst, while hindmilk is richer in fats and nutrients. This choice does not accurately reflect the purpose of alternating breasts.
Choice B rationale:
Newborns often need to nurse more frequently than every 4 hours, especially during the early weeks when their stomach capacity is small. Feeding every 2 to 3 hours is generally recommended to ensure they receive enough nourishment and to stimulate milk supply.
Choice C rationale:
Supplementing feedings with water is unnecessary and can even be harmful to a breastfeeding baby. Breast milk provides all the necessary hydration for the baby, and introducing water before the recommended age can lead to decreased milk intake and potential electrolyte imbalances.
Choice D rationale:
(Correct Choice) This statement indicates an understanding of breastfeeding dynamics. The baby receives the majority of the milk's volume within the first 10 minutes of breastfeeding. However, it's important to note that nursing beyond the initial 10 minutes allows the baby to access the richer hindmilk, which is important for their growth and satiety.
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