A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as the highest risk for allergies in toddlers?
Milk
Eggs
Citrus fruits
Bananas
Correct Answer : A,B
A) Milk and eggs are among the most common food allergens in toddlers. Cow's milk protein allergy is one of the most common food allergies in infancy and early childhood. It can cause a range of symptoms, including skin reactions, gastrointestinal symptoms, and respiratory issues. Similarly, egg allergy is also prevalent in toddlers and can manifest with symptoms such as skin reactions, gastrointestinal upset, and respiratory symptoms.
B) Eggs, like cow's milk, are common food allergens in toddlers. Egg allergy can present with various symptoms, including skin reactions like hives, digestive symptoms such as abdominal pain or diarrhea, and respiratory symptoms like wheezing or nasal congestion.
C) Citrus fruits are less commonly associated with allergies compared to milk and eggs. While citrus fruits can cause allergic reactions in some individuals, they are not typically among the top allergens in toddlers.
D) Bananas are also not among the most common food allergens in toddlers. While it is possible for individuals to be allergic to bananas, such allergies are less prevalent compared to milk and egg allergies.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Answer: B. Provide low-fat carbohydrates with meals.
Rationale:
A) Encourage the client to eat even if nauseated: Forcing the client to eat while experiencing nausea may worsen symptoms and increase the risk of vomiting. It is more effective to recommend small, tolerable meals with specific types of food to help reduce nausea.
B) Provide low-fat carbohydrates with meals: Low-fat carbohydrates, such as crackers or toast, are easier to digest and less likely to trigger nausea. They can help stabilize the stomach and minimize nausea symptoms, making this strategy the most appropriate recommendation.
C) Serve hot foods at mealtime: Hot foods may produce strong odors that could exacerbate nausea. Instead, cool or room-temperature foods are often better tolerated by clients experiencing nausea.
D) Limit fluid intake between meals: While limiting fluids during meals can sometimes reduce bloating, hydration remains critical for clients with nausea. Recommending sips of fluids throughout the day is a better approach than restricting fluids between meals.
Correct Answer is D
Explanation
A) Hypernatremia refers to elevated sodium levels in the blood and is not consistent with water intoxication. In water intoxication, hyponatremia (low sodium levels) is more likely due to dilutional effects from excess water intake.
B) Weak pulses are not specific findings associated with water intoxication. While fluid overload can lead to cardiovascular complications, such as hypertension and bounding pulses, weak pulses are not typically indicative of water intoxication.
C) Exaggerated reflexes are not characteristic findings of water intoxication. Instead, neurological symptoms such as confusion, headache, and seizures may occur due to cerebral edema resulting from water intoxication.
D) Muscle weakness is a potential manifestation of water intoxication due to hyponatremia, which can lead to changes in osmolarity and cellular function. Hyponatremia can cause neurological symptoms such as muscle weakness, lethargy, and seizures. As water moves into cells, it can disrupt cellular function and lead to symptoms of cellular swelling. Therefore, muscle weakness is a concerning finding in the context of suspected water intoxication.
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