A nurse is providing discharge teaching for a client who has iron deficiency anemia. Which of the following information should the nurse include?

"Fish and poultry are primary sources of heme iron."

"Cooking in a stainless steel skillet increases the amount of iron in the food."

"Drinking iced tea with meals can increase the amount of iron absorbed."

"Drinking orange juice with iron supplements can decrease absorption."

Answer and Explanation

The Correct Answer is A

The correct answer is choice A. “Fish and poultry are primary sources of heme iron.”

Choice A rationale:

Fish and poultry are indeed primary sources of heme iron, which is the type of iron found in animal products. Heme iron is more easily absorbed by the body compared to non-heme iron, which is found in plant-based foods.

Choice B rationale:

Cooking in a stainless steel skillet does not significantly increase the amount of iron in the food. While cooking in cast iron skillets can add some iron to the food, stainless steel does not have the same effect.

Choice C rationale:

Drinking iced tea with meals can actually decrease the amount of iron absorbed. Tea contains tannins, which can inhibit the absorption of non-heme iron from plant-based foods.

Choice D rationale:

Drinking orange juice with iron supplements can actually increase absorption, not decrease it. Vitamin C, found in orange juice, enhances the absorption of non-heme iron.

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Correct Answer is B

Explanation

Choice A rationale:
Caramel popcorn is not an appropriate choice for toddlers due to its high sugar content and potential choking hazard from hard or sticky pieces.
Choice B rationale:
Cooked spaghetti with sauce is an appropriate choice for toddlers. It provides carbohydrates for energy, and the sauce can contain vegetables and proteins, making it a balanced option.
Choice C rationale:
Steak cut into small pieces might not be suitable for toddlers, as it could be difficult for them to chew and may not provide the appropriate texture for their developing teeth.
Choice D rationale:
Hot dogs cut into fourths may pose a choking hazard for toddlers due to their cylindrical shape and potential difficulty in chewing. They are also processed meats, which are not the healthiest option for young children.

A. Salami. B. Wheat germ. C. Corn. D. Barley.

Correct Answer is C

Explanation

Choice A rationale:
Salami. Salami is a processed meat product that is typically not recommended for individuals with celiac disease. It might contain additives, preservatives, and flavorings that could potentially contain gluten or cross-contamination. While the primary concern in celiac disease is gluten, it's also important to avoid processed meats due to potential hidden sources of gluten.
Choice B rationale:
Wheat germ. Wheat germ is derived from wheat and therefore contains gluten. For individuals with celiac disease, avoiding all sources of gluten is crucial to prevent immune reactions and damage to the intestines. Recommending wheat germ to a client with celiac disease would be contradictory to their dietary needs.
Choice C rationale:
Corn. Corn is a gluten-free grain and is a safe choice for individuals with celiac disease. It is a versatile food ingredient that can be used in various forms, such as cornmeal, cornstarch, and corn flour. Corn does not contain gluten and can be included in a gluten-free diet without any adverse effects.
Choice D rationale:
Barley. Barley is a gluten-containing grain and should be avoided by individuals with celiac disease. It contains gluten proteins that can trigger immune responses and cause damage to the small intestine. Including barley in the diet of a client with celiac disease would worsen their condition and lead to gastrointestinal symptoms.

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A nurse is providing discharge teaching for a client who has iron deficiency anemia. Which of the following information should the nurse include?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching?

Correct Answer is B

Explanation

A nurse is providing teaching about a gluten-free diet to a client who has celiac disease. Which of the following foods should the nurse recommend the client include in his diet?

Correct Answer is C

Explanation

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