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A nurse is preparing to administer dextrose 5% in water (DSW) 100 mL to infuse over 1 hr. The drop factor of the manual IV tubing is 15 gtt/ml. The nurse should set the manual IV infusion to deliver how many gtt/min? (Round the answer to the nearest whole number.)

Answer and Explanation

The Correct Answer is ["25"]

To answer this question, you need to use the formula:

gtt/min = (Volume x Drop factor) / Time

Plug in the given values:

gtt/min = (100 mL x 15 gtt/mL) / 60 min

Simplify and solve:

gtt/min = 1500 gtt / 60 min gtt/min = 25 gtt/min

Therefore, the nurse should set the manual IV infusion to deliver 25 gtt/min.

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Correct Answer is D

Explanation

A. Apples do not contain a significant amount of calcium.
B. Cream cheese is not a good source of calcium.
C. While lean beef is a source of protein, it does not provide a significant amount of calcium.
D. Kale is a leafy green vegetable rich in calcium and can be recommended to increase calcium intake in individuals with osteoporosis.

A. More difficulty seeing due to a greater sensitivity to glare B. Decreased systolic blood pressure C. Decreased bladder capacity D. Decreased cough reflex E. Dehydration of intervertebral discs

Correct Answer is ["A","B","C","D","E"]

Explanation

A. Age-related changes can cause difficulty seeing, particularly with glare sensitivity.
B. Systolic blood pressure tends to decrease with age.
C. Bladder capacity decreases with age, leading to increased frequency of urination.
D. The cough reflex weakens with age, increasing the risk of aspiration.
E. Intervertebral discs can become dehydrated with age, contributing to a loss of height and increased risk of disc herniation.

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A nurse is preparing to administer dextrose 5% in water (DSW) 100 mL to infuse over 1 hr. The drop factor of the manual IV tubing is 15 gtt/ml. The nurse should set the manual IV infusion to deliver how many gtt/min? (Round the answer to the nearest whole number.)

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is reinforcing nutrition teaching with a client who has osteoporosis. Which of the following food selections should the nurse recommend to increase calcium in the client’s diet?

Correct Answer is D

Explanation

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Correct Answer is ["A","B","C","D","E"]

Explanation

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