A nurse is caring for a client who has stomatitis following radiation therapy. Which of the following interventions is appropriate for the nurse to take?
Avoid serving sauces or gravies.
Discourage the use of a straw.
Serve the client hot meals.
Offer the client frozen bananas as a snack.
Correct Answer : D
A) Remove the bedpan from the client's sight: This action helps create a more pleasant and comfortable environment for the client during meals, which can enhance their appetite and willingness to eat. Removing unpleasant stimuli, such as a bedpan, from sight can help improve the overall dining experience for the client.
B) Provide mouth care before feeding: Proper oral hygiene is essential for maintaining the client's oral health and can help stimulate their appetite. Mouth care before feeding removes food particles and bacteria, improving the client's ability to taste and enjoy food. It also helps prevent infections and discomfort associated with poor oral hygiene, promoting better overall nutrition.
C) Assess for pain prior to mealtime: While assessing for pain is crucial for overall client care, it is not directly related to implementing a nutrition plan for a client at risk for malnutrition. However, pain assessment is important for identifying any discomfort that could interfere with the client's ability to eat and should be addressed promptly.
D) Administer antiemetics following the meal: Administering antiemetics following meals may be necessary for clients who experience nausea or vomiting during or after eating. Antiemetics can help manage these symptoms, allowing the client to retain food and improve their nutritional intake. However, the decision to administer antiemetics should be based on individual assessment and prescription by a healthcare provider.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Answer: B. Provide low-fat carbohydrates with meals.
Rationale:
A) Encourage the client to eat even if nauseated: Forcing the client to eat while experiencing nausea may worsen symptoms and increase the risk of vomiting. It is more effective to recommend small, tolerable meals with specific types of food to help reduce nausea.
B) Provide low-fat carbohydrates with meals: Low-fat carbohydrates, such as crackers or toast, are easier to digest and less likely to trigger nausea. They can help stabilize the stomach and minimize nausea symptoms, making this strategy the most appropriate recommendation.
C) Serve hot foods at mealtime: Hot foods may produce strong odors that could exacerbate nausea. Instead, cool or room-temperature foods are often better tolerated by clients experiencing nausea.
D) Limit fluid intake between meals: While limiting fluids during meals can sometimes reduce bloating, hydration remains critical for clients with nausea. Recommending sips of fluids throughout the day is a better approach than restricting fluids between meals.
Correct Answer is C
Explanation
A) Encourag’ng the client to consume more fiber is not directly related to the management of hypomagnesemia. While dietary modifications may be necessary for certain conditions, such as constipation, they are not a primary intervention for hypomagnesemia.
B) Limiting sodium-containing foods on the client's meal tray is not a specific intervention for hypomagnesemia. W’ile sodium restriction may be indicated for certain conditions, it does not address the underlying magnesium deficiency.
C) Checking the client's deep tendon reflexes every 4 hours is an appropriate action fo’ a client with hypomagnesemia. Hypomagnesemia can lead to neuromuscular irritability and hyperactive deep tendon reflexes. Monitoring the client's reflexes allows the nurse to assess for changes in neuromuscul’r status and identify potential complications such as tetany.
D) Restricting the client's fluid intake to 500 mL/day is not indicated for hypomagnesemia’ In fact, adequate hydration is important for maintaining electrolyte balance and supporting renal function. Restricting fluid intake could exacerbate dehydration and worsen electrolyte imbalances.
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