The nurse reviews the client's serum calcium level and notes that the level is 7.9 mg/dL. The nurse understands that which condition would cause this serum calcium level?
Prolonged bed rest
Too much butter consumption
Hyperparathyroidism
Excessive ingestion of vitamin D
The Correct Answer is D
Choice A reason: This is correct because prolonged bed rest can cause hypocalcemia, or low serum calcium level. Calcium is stored in the bones and is released into the blood when the bones are stressed by weight-bearing activities. When a person is on bed rest, the bones are not stimulated and the calcium remains in the bones, leading to a decrease in serum calcium level.
Choice B reason: This is incorrect because too much butter consumption does not affect the serum calcium level directly. Butter is a source of fat and calories, which can affect the cholesterol and triglyceride levels, but not the calcium level. However, too much butter consumption can cause obesity, which can increase the risk of osteoporosis and fractures.
Choice C reason: This is incorrect because hyperparathyroidism can cause hypercalcemia, or high serum calcium level. Hyperparathyroidism is a condition where the parathyroid glands produce too much parathyroid hormone (PTH), which regulates the calcium and phosphorus balance in the body. PTH stimulates the release of calcium from the bones into the blood, leading to an increase in serum calcium level.
Choice D reason: This is incorrect because excessive ingestion of vitamin D can also cause hypercalcemia, or high serum calcium level. Vitamin D is a fat-soluble vitamin that helps the body absorb calcium from the food and supplements. When a person takes too much vitamin D, the calcium absorption is increased and the serum calcium level rises.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A reason: This is incorrect because amino acids are electrolytes. Electrolytes are substances that dissociate into ions when dissolved in water and conduct electricity. Amino acids have both positive and negative charges and can form ions in solution.
Choice B reason: This is incorrect because magnesium is an electrolyte. Magnesium is a metal that forms positive ions (cations) when dissolved in water. Magnesium is important for muscle and nerve function, as well as bone health.
Choice C reason: This is incorrect because phosphates are electrolytes. Phosphates are compounds that contain the phosphate ion (PO4 3-), which is a negative ion (anion) in solution. Phosphates are involved in energy metabolism, acid-base balance, and bone formation.
Choice D reason: This is correct because glucose is a nonelectrolyte. Nonelectrolytes are substances that do not dissociate into ions when dissolved in water and do not conduct electricity. Glucose is a simple sugar that dissolves as a whole molecule in water. Glucose is the main source of energy for the body.
Correct Answer is D
Explanation
Choice A reason: This is incorrect because sodium level of 145 mEq/L is within the normal range of 135 to 145 mEq/L. Sodium is not directly affected by respiratory alkalosis, but it may be altered by fluid balance or other conditions.
Choice B reason: This is incorrect because magnesium level of 1.3 mEq/L is within the normal range of 1.3 to 2.1 mEq/L. Magnesium is not directly affected by respiratory alkalosis, but it may be altered by renal function or other conditions.
Choice C reason: This is incorrect because phosphorus level of 3.0 mg/dL is within the normal range of 2.5 to 4.5 mg/dL. Phosphorus is not directly affected by respiratory alkalosis, but it may be altered by calcium balance or other conditions.
Choice D reason: This is correct because potassium level of 3.0 mEq/L is below the normal range of 3.5 to 5.0 mEq/L. Potassium is inversely related to hydrogen ions, which are decreased in respiratory alkalosis. As hydrogen ions move out of the cells to buffer the blood, potassium ions move into the cells to maintain electrical neutrality. This causes hypokalemia, or low potassium level.
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