After thyroid surgery, the nurse suspects damage to the parathyroid glands when the patient develops which of the following?

Choice A rationale

Rice is a safe food choice for a child diagnosed with celiac disease. Celiac disease is a chronic immune disorder triggered by the consumption of gluten, a protein naturally present in wheat, barley, and rye. When people with celiac disease eat foods with gluten, the immune system attacks the small intestine, causing inflammation and damage that affects digestion, absorption, and nutrition. Rice is naturally gluten-free and can be included in the diet of a person with celiac disease.
Choice B rationale
Rye is not a safe food choice for a child diagnosed with celiac disease. Rye contains gluten, which triggers an immune response in people with celiac disease. This immune response can cause damage to the small intestine and lead to various health problems.
Choice C rationale
Wheat is not a safe food choice for a child diagnosed with celiac disease. Wheat contains gluten, which triggers an immune response in people with celiac disease. This immune response can cause damage to the small intestine and lead to various health problems.
Choice D rationale
Barley is not a safe food choice for a child diagnosed with celiac disease. Barley contains gluten, which triggers an immune response in people with celiac disease. This immune response can cause damage to the small intestine and lead to various health problems.

Choice A rationale
Consuming a large amount of alcohol at one time can lead to liver damage and other health problems, but it does not directly cause hepatitis C infection. Hepatitis C is a viral infection that primarily spreads through contact with infected blood.
Choice B rationale
Coming into contact with infected blood, such as from a dirty needle, can indeed cause you to become infected with hepatitis C. This is one of the most common ways the virus is transmitted, particularly through sharing needles or other equipment to inject drugs.
Choice C rationale
Hepatitis C does not typically spread through contact with an infected person’s bodily fluids such as saliva. The virus is primarily bloodborne, meaning it spreads through direct contact with infected blood.
Choice D rationale
Eating contaminated food or water from an infected source does not cause hepatitis C. The virus does not spread through food or water, or by casual contact.