A nurse is reinforcing dietary teaching with a client about low-fat food choices. Which of the following foods should the nurse recommend as the best choice when including potatoes in her diet?

Homemade hash browns 1⁄2 cup

Potato salad 1⁄2 cup

Mashed potatoes 1⁄2 cup

Ten french fries

Answer and Explanation

The Correct Answer is C

A. Homemade hash browns 1⁄2 cup: Homemade hash browns may be lower in fat than commercially prepared versions, but they still usually involve frying in oil or butter, making them a higher-fat option compared to some others.
B. Potato salad 1⁄2 cup: Potato salad typically contains mayonnaise, which is high in fat, making it a less suitable choice for a low-fat diet.
C. Mashed potatoes 1⁄2 cup: Mashed potatoes can be made with lower-fat options like skim milk or broth instead of cream and butter. This makes them a more flexible and potentially lower-fat option if prepared correctly.
D. Ten french fries: French fries are deep-fried in oil, which makes them high in fat, even in small quantities.

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Correct Answer is C

Explanation

A. Order a lunch tray for the client. Before advancing the diet, it is important to assess the client's readiness, particularly bowel sounds.
B. Offer the client apple juice. Providing liquids is appropriate only after assessing the client's gastrointestinal function.
C. Auscultate the client's abdomen: This assessment checks for the return of bowel sounds and gastrointestinal function, indicating whether the client can tolerate clear liquids.
D. Elevate the client's head of bed. While positioning is important, the primary first step is to assess the client's gastrointestinal status

A. Urine output 20 mL/hr B. Bradycardia C. Sodium 142 mEq/L D. Cool skin

Correct Answer is A

Explanation

A. Urine output 20 mL/hr: Oliguria, or low urine output (less than 30 mL/hr), is a common sign of dehydration.
B. Bradycardia: Dehydration typically causes tachycardia (increased heart rate) as the body compensates for decreased blood volume.
C. Sodium 142 mEq/L: A sodium level of 142 mEq/L is within the normal range (135-145 mEq/L) and does not indicate dehydration.
D. Cool skin: Dehydration usually results in warm, dry skin due to decreased perfusion and sweating.

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A nurse is reinforcing dietary teaching with a client about low-fat food choices. Which of the following foods should the nurse recommend as the best choice when including potatoes in her diet?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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