A nurse is providing teaching about increasing dietary fiber to an antepartum client who reports constipation. Which of the following food selections has the highest fiber content per cup?
Lentils
Asparagus
Oatmeal
Cabbage
The Correct Answer is A
This is the food selection that has the highest fiber content per cup. According to the web search results, one cup of cooked lentils provides about 15.6 grams of fiber, which is more than half of the minimum daily requirement²³ . Lentils are also rich in protein, iron, and folate, which are important nutrients for pregnant women.
The other food selections have lower fiber content per cup.
b) Asparagus
Asparagus is a green vegetable that is high in vitamin K, folate, and antioxidants. However, it is not very high in fiber. One cup of cooked asparagus provides only about 2.8 grams of fiber².
c) Oatmeal
Oatmeal is a whole grain that is high in beta-glucan, a type of soluble fiber that can lower cholesterol and blood sugar levels. However, it is not the highest in fiber among the food selections. One cup of cooked oatmeal provides about 4 grams of fiber.
d) Cabbage
Cabbage is a cruciferous vegetable that is low in calories and high in vitamin C, vitamin K, and glucosinolates. However, it is not very high in fiber. One cup of cooked cabbage provides only about 2.9 grams of fiber².
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["A"]
Explanation
To map the client's abdomen into four quadrants, the nurse should use the umbilicus as the landmark to perform this assessment. The abdomen is divided into four quadrants by drawing an imaginary line from the center of the umbilicus to the pubic symphysis and another line from the center of the umbilicus to the xiphoid process of the sternum. This helps in identifying the location of any potential abdominal discomfort or tenderness.
Correct Answer is ["B","C"]
Explanation
Normal skin temperature for healthy adults ranges between 92.3 and 98.4 Fahrenheit or 33-37 Celsius, far lower than the 98.6 F average core temp. Changes in skin temperature may indicate potential illness or injuries.
To check for skin turgor, the healthcare provider grasps the skin between two fingers so that it is tented up. Commonly the lower arm or abdomen is checked. The skin is held for a few seconds and then released. Skin with normal turgor snaps rapidly back to its normal position.
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