A nurse is providing teaching about a gluten-free diet to a client who has celiac disease. Which of the following foods should the nurse recommend the client include in his diet?

Wheat germ

Corn

Salami

Barley

Answer and Explanation

The Correct Answer is B

Corn: Corn is a gluten-free grain and can be included in a gluten-free diet for individuals with celiac disease.

Wheat germ: Wheat germ is derived from wheat and contains gluten. Therefore, it should be avoided by individuals with celiac disease.

Salami: Salami is a processed meat product that may contain gluten-containing additives or fillers. Therefore, it is important for individuals with celiac disease to carefully read the ingredient labels of processed meat products or opt for certified gluten-free alternatives.

Barley: Barley is a gluten-containing grain and should be strictly avoided by individuals with celiac disease.

It is important for individuals with celiac disease to carefully read food labels and select gluten-free alternatives. Gluten-containing grains and their derivatives, such as wheat, barley, and wheat germ, should be avoided. Safe alternatives, such as corn, rice, quinoa, and Gluten-free oats, can be included in the diet.

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Correct Answer is A

Explanation

Canola oil: Canola oil is a healthier option when it comes to cooking oils. It is low in saturated fat and high in monounsaturated fat, which is beneficial for heart health. Monounsaturated fats can help lower LDL (bad) cholesterol levels when used in place of saturated fats. Canola oil is a versatile oil that can be used for various cooking methods, including sautéing, baking, and grilling.

Palm oil: Palm oil is high in saturated fat and should be limited or avoided when trying to decrease saturated fats in the diet. High intake of saturated fats can raise LDL cholesterol levels and increase the risk of heart disease.

Peanut oil: Peanut oil is another good option for cooking. It is low in saturated fat and contains a good amount of monounsaturated fat. Using peanut oil in moderation can be a healthier choice compared to oils high in saturated fat.

Stick margarine: Stick margarine is not recommended when trying to decrease saturated fats in the diet. Most stick margarines are high in trans fats, which are even more detrimental to heart health than saturated fats. Trans fats can increase LDL cholesterol levels and decrease HDL (good) cholesterol levels, thereby increasing the risk of heart disease.

A. Increase intake of liquids at mealtime. B. Serve foods hot. C. Consume foods high in fat content. D. Select foods high in protein.

Correct Answer is D

Explanation

Throat cancer and radiation therapy can cause various side effects, including nausea, stomatitis (inflammation of the mouth), and weight loss. In this situation, it is important to focus on nutritional support and addressing the client's symptoms.

Selecting foods high in protein is recommended for this client. Protein is essential for tissue repair and maintaining muscle mass, which is crucial for recovery and preventing further weight loss. Foods high in protein include lean meats, poultry, fish, dairy products, eggs, legumes, and tofu. The nurse can work with a registered dietitian to develop a meal plan that incorporates protein-rich foods while considering the client's preferences and any specific dietary restrictions.

Regarding the other options:
● Increase intake of liquids at mealtime: While it is important for the client to maintain hydration, increasing liquid intake at mealtime may contribute to a feeling of fullness and exacerbate nausea. It is generally recommended to consume liquids between meals rather than with meals.
● Serve foods hot: Serving foods hot may not directly address the client's symptoms. The temperature of the food is unlikely to alleviate nausea, stomatitis, or weight loss.
● Consume foods high in fat content: Foods high in fat content may be difficult to tolerate for a client experiencing nausea and stomatitis. Additionally, focusing on increasing protein intake is generally a higher priority than increasing fat intake for a client experiencing weight loss

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A nurse is providing teaching about a gluten-free diet to a client who has celiac disease. Which of the following foods should the nurse recommend the client include in his diet?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is teaching a group of clients who are at risk for heart disease about decreasing saturated fats in their diet. Which of the following fats should the nurse recommend the clients use when cooking?

Correct Answer is A

Explanation

A nurse is caring for a client who has throat cancer and is receiving radiation therapy. The client reports nausea, stomatitis, and weight loss. Which of the following dietary interventions should the nurse recommend?

Correct Answer is D

Explanation

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