A nurse is caring for a client who has stomatitis following radiation therapy. Which of the following is an appropriate intervention for the nurse to take?

Serve foods while still at a hot temperature.

Serve foods without sauces or gravies.

Instruct the client to drink liquids without a straw.

Offer mouth rinses with normal saline and water.

Answer and Explanation

The Correct Answer is B

Choice A rationale:
Serving foods while still at a hot temperature (Choice A) is not an appropriate intervention for a client with stomatitis following radiation therapy. Stomatitis can cause inflammation and soreness in the mouth, and hot foods can further irritate the sensitive tissues, leading to increased discomfort and potential injury.
Choice B rationale:
Serving foods without sauces or gravies (Choice B) is the correct choice. Stomatitis often causes pain and discomfort in the mouth, and spicy or acidic foods, as well as those with sauces or gravies, can exacerbate this discomfort. Providing plain and bland foods can help reduce irritation and promote healing in sensitive oral tissues.

Choice C rationale:
Instructing the client to drink liquids without a straw (Choice C) is not a direct intervention for stomatitis. It's more commonly recommended for clients who have undergone oral surgery to prevent dislodging of blood clots. While it's generally a good practice for oral health, it might not significantly impact the discomfort caused by stomatitis.
Choice D rationale:
Offering mouth rinses with normal saline and water (Choice D) is generally a good practice for maintaining oral hygiene, but it might not be the most appropriate intervention for a client with stomatitis following radiation therapy. While rinsing can help keep the mouth clean, it might cause discomfort in the presence of stomatitis due to the potential for mechanical irritation.

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Correct Answer is D

Explanation

Choice A rationale: 1 cup of milk contains about 100 mg of sodium. This is a moderate amount of sodium, but it is not the highest compared to the other options.

Choice B rationale: 4 oz of vanilla pudding contains about 153 mg of sodium. This is higher than the sodium content in 1 cup of milk, but we need to compare it with the other options.

Choice C rationale: 1/2 cup of yogurt contains about 86 mg of sodium. This is less than the sodium content in both 1 cup of milk and 4 oz of vanilla pudding.

Choice D rationale: 2 oz of processed cheese can contain around 375 mg of sodium. This is significantly higher than the sodium content in 1 cup of milk, 4 oz of vanilla pudding, and 1/2 cup of yogurt.

So, the correct answer is, after analyzing all choices, D. 2 oz of processed cheese has the highest sodium content.

A. Shrimp. B. Cheese. C. Eggs. D. Hamburger.

Correct Answer is B

Explanation

Choice A rationale:
Shrimp. Shrimp is a type of seafood and is not considered a suitable choice for a lacto-vegetarian diet. Lacto-vegetarians exclude meat, poultry, and fish from their diet but do consume dairy products. Since shrimp comes from the sea and is an animal product, it's not compatible with a lacto-vegetarian dietary preference.
Choice B rationale:
Cheese. Cheese is derived from dairy milk and is a suitable option for individuals following a lacto-vegetarian diet. Lacto-vegetarians include dairy products in their diet while avoiding meat and seafood. Cheese provides a good source of protein and calcium, making it a valuable addition to their meals.
Choice C rationale:
Eggs. Eggs are not a part of the lacto-vegetarian diet. Lacto-vegetarians exclude eggs from their diet and only consume dairy products along with plant-based foods. While eggs are an excellent source of protein, lacto-vegetarians make this dietary choice due to ethical or religious reasons that lead them to avoid all animal products except dairy.
Choice D rationale:
Hamburger. Hamburger is a meat product and is not suitable for a lacto-vegetarian diet. Lacto-vegetarians avoid all forms of meat, including beef. Instead, their diet focuses on dairy products, plant-based foods, and sometimes eggs.

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A nurse is caring for a client who has stomatitis following radiation therapy. Which of the following is an appropriate intervention for the nurse to take?

Nursing Test Bank

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Explanation

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