A nurse is assessing a client who is at 6 weeks of gestation and adheres to a vegan diet.
Which of the following questions should the nurse ask to assess the client's dietary intake?

"When was the last time you ate meat?"

"Have you considered eating shellfish?"

"How much protein do you eat in a day?"

"Are you taking a Vitamin C supplement?"

Answer and Explanation

The Correct Answer is C

Rationale:

A. "When was the last time you ate meat?": This question is not relevant for a client who adheres to a vegan diet, as they do not consume meat.

B. "Have you considered eating shellfish?": This question is not appropriate for a client who follows a vegan diet, as shellfish is not part of a vegan diet.

C. "How much protein do you eat in a day?":

Correct answer. Protein intake is an important consideration for individuals following a vegan diet, as they may need to ensure they are obtaining adequate protein from plant-based sources.

D. "Are you taking a Vitamin C supplement?": While assessing vitamin intake is important, protein intake is particularly relevant for a client following a vegan diet, as certain plant-based protein sources may be lower in certain essential amino acids compared to animal-based protein sources.

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Correct Answer is B

Explanation

Rationale:

A. Allowing the medication to reach room temperature is not a specific requirement for administering a dinoprostone insert.

B. Verifying that informed consent is obtained is essential before administering any medication or procedure to ensure the client understands the risks, benefits, and alternatives.

C. Placing the client in a semi-Fowler's position after administration may not be necessary for the use of a dinoprostone insert.

D. Instructing the client to avoid urinary elimination is not necessary for the administration of a dinoprostone insert.

A. Raw carrots B. Brown rice C. Fresh citrus fruits D. Fortified soy milk

Correct Answer is D

Explanation

Rationale:

A. Raw carrots: While carrots are nutritious, they are not significant sources of vitamin B12, which is typically lacking in a vegan diet.

B. Brown rice: Brown rice is a whole grain and a good source of certain B vitamins like niacin and thiamine, but it does not contain vitamin B12, which is important for those following a vegan diet.

C. Fresh citrus fruits: Citrus fruits are rich in vitamin C but do not provide significant amounts of vitamin B12.

D. Fortified soy milk:

Correct answer. Fortified soy milk is often enriched with vitamin B12, making it a suitable choice for individuals following a vegan diet who may struggle to obtain adequate amounts of this vitamin from plant-based sources.

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A nurse is assessing a client who is at 6 weeks of gestation and adheres to a vegan diet.Which of the following questions should the nurse ask to assess the client's dietary intake?

Nursing Test Bank

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A nurse is assessing a client who is at 6 weeks of gestation and adheres to a vegan diet.
Which of the following questions should the nurse ask to assess the client's dietary intake?