A nurse cares for a patient who has a serum potassium of 7.5 mEq/L and is exhibiting cardiovascular changes. Which should the nurse implement first?

Provide a heart healthy low potassium diet

Prepare to administer sodium polystyrene sulfate 15g by mouth

Prepare the patient for hemodialysis treatment

Prepare to administer dextrose 20% and 10 units of regular insulin IV push

Answer and Explanation

The Correct Answer is D

A. Provide a heart-healthy low-potassium diet:

While a heart-healthy low-potassium diet is essential for managing chronic hyperkalemia and preventing future occurrences, it is not the first intervention to implement in a patient with a serum potassium level of 7.5 mEq/L and exhibiting cardiovascular changes. The effects of dietary changes on serum potassium levels are gradual and may take days to have a significant impact. In an acute situation like this, immediate interventions are needed to rapidly lower potassium levels and address the associated cardiovascular risks.

B. Prepare to administer sodium polystyrene sulfate 15g by mouth:

Sodium polystyrene sulfate is a medication used to exchange sodium for potassium in the gastrointestinal tract, effectively lowering serum potassium levels over hours to days. While it is a valid treatment for hyperkalemia, its onset of action is not immediate enough to address the urgent cardiovascular changes seen in severe hyperkalemia. Therefore, it is not the first-line intervention in this scenario.

C. Prepare the patient for hemodialysis treatment:

Hemodialysis is an effective method for rapidly lowering serum potassium levels in cases of severe hyperkalemia. However, it is a more invasive and time-consuming procedure that requires preparation, including vascular access and dialysis setup. It is typically reserved for situations where other interventions have failed or in patients with severe or refractory hyperkalemia. In the context of this scenario, where the patient has a serum potassium level of 7.5 mEq/L and is exhibiting cardiovascular changes, hemodialysis may be considered if initial interventions are not successful, but it is not the first action to implement.

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Correct Answer is D

Explanation

A. Body mass index (BMI) of 19:

A BMI of 19 falls within the normal weight range. While obesity (high BMI) is a known risk factor for surgical complications, including SSIs, having a lower BMI (underweight) like 19 may not directly increase the risk of SSIs. However, extreme malnutrition or low BMI due to underlying health conditions could potentially impact wound healing and immune function, indirectly contributing to infection risk.

B. History of deep vein thrombosis (DVT):

A history of deep vein thrombosis is a risk factor for surgical complications, including SSIs. Patients with a history of DVT may have impaired circulation or underlying vascular issues, which can affect tissue perfusion, wound healing, and increase the risk of infections.

C. Aged 55 years old:

Age is a risk factor for surgical complications, including SSIs. Older adults, typically defined as those aged 65 and above, may have reduced immune function, slower wound healing, and underlying health conditions that contribute to infection risk. While 55 years old is not considered advanced age in terms of surgical risk, older age in general is associated with a higher risk of complications.

D. Type 2 diabetes mellitus:

Type 2 diabetes mellitus is a significant risk factor for SSIs. Diabetes can impair immune function, delay wound healing, and increase susceptibility to infections. Poorly controlled blood sugar levels in diabetic patients can further exacerbate the risk of SSIs post-surgery.

A. High-protein diet with vitamins and mineral supplements B. Low-fat diet with whole grains and cereals and vitamin supplements C. Vegetarian diet with nutritional supplements and fish oil capsules D. low cholesterol, high-fiber, low-carbohydrate diet

Correct Answer is A

Explanation

A. High-protein diet with vitamins and mineral supplements:

This choice indicates a good understanding of preventing pressure ulcers. High-protein diets are beneficial for tissue repair and wound healing. Adequate protein intake supports collagen synthesis, which is essential for maintaining skin integrity and healing wounds. Additionally, vitamins and mineral supplements can contribute to overall nutritional status and support tissue health.

B. Low-fat diet with whole grains and cereals and vitamin supplements:

While a low-fat diet and whole grains are generally healthy choices, they may not specifically address the needs of a patient at risk for pressure ulcers. Fat is important for skin health, and whole grains can contribute to overall nutrition, but protein and specific vitamins and minerals are more directly related to tissue repair and wound healing.

C. Vegetarian diet with nutritional supplements and fish oil capsules:

A vegetarian diet can be healthy, but it requires careful planning to ensure adequate protein intake, especially for tissue repair and wound healing. Nutritional supplements may help fill nutrient gaps, but specific attention to protein sources is crucial for preventing pressure ulcers. Fish oil capsules can provide omega-3 fatty acids, which may have some benefits for skin health.

D. Low cholesterol, high-fiber, low-carbohydrate diet:

This diet choice focuses more on cardiovascular health and weight management rather than addressing the needs of a patient at risk for pressure ulcers. While a balanced diet with adequate fiber can support overall health, protein intake and specific vitamins and minerals are more critical for skin integrity and wound healing.

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A nurse cares for a patient who has a serum potassium of 7.5 mEq/L and is exhibiting cardiovascular changes. Which should the nurse implement first?

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