A major difference between red blood cells and Elodea cells is that Elodea cells have a cell wall, which protects them from bursting.
True or False?
True
False
The Correct Answer is A
Red blood cells are animal cells that lack a cell wall, a rigid structure that surrounds the cell membrane of plant cells, such as Elodea cells. A cell wall provides support and protection for the cell, and prevents excessive water uptake or loss. Red blood cells, on the other hand, rely on the osmotic balance of their environment to maintain their shape and function. If red blood cells are placed in a hypotonic solution, where the water concentration is higher outside than inside the cell, they will swell and burst due to osmosis. This is called hemolysis. If red blood cells are placed in a hypertonic solution, where the water concentration is lower outside than inside the cell, they will shrink and lose their ability to carry oxygen. This is called crenation.
Elodea cells, however, can withstand hypotonic or hypertonic solutions without bursting or shrinking, because their cell wall prevents the water from entering or leaving the cell beyond a certain point. Therefore, a major difference between red blood cells and Elodea cells is that Elodea cells have a cell wall, which protects them from bursting.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
Choice A rationale: The rate of diffusion is the speed at which particles move from an area of high concentration to an area of low concentration. This depends on the temperature, the size of the particles, and the medium they are in. Temperature affects the kinetic energy and the speed of the particles, which in turn affects the frequency and intensity of their collisions. Higher temperatures mean higher kinetic energy and faster particles, which leads to faster diffusion. ³
Choice B rationale: The change in rate of diffusion is not unaffected by temperature. Temperature is one of the main factors that influences the rate of diffusion, as explained above. Therefore, this choice is incorrect.
Choice C rationale: Diffusion does not halt when temperature is increased. On the contrary, diffusion becomes faster when temperature is increased, as explained above. Therefore, this choice is incorrect.
Choice D rationale: The change in rate of diffusion is not unpredictable when temperature is increased. There is a clear relationship between temperature and diffusion, as explained above. Therefore, this choice is incorrect.
Choice E rationale: The rate of diffusion does not decrease when temperature is increased. On the contrary, diffusion becomes faster when temperature is increased, as explained above. Therefore, this choice is incorrect..
Correct Answer is A
Explanation
Choice A reason: Benedict's test is a test for the presence of reducing sugars, such as glucose or maltose, in a solution. The test involves adding Benedict's reagent, which is a blue solution of copper (II) sulfate, sodium carbonate, and sodium citrate, to the solution and heating it in a water bath. If reducing sugars are present, they reduce the copper (II) ions to copper (I) ions, which form a red, orange, or green precipitate of copper (I) oxide. The color and amount of the precipitate indicate the concentration of reducing sugars in the solution. ¹
Choice B reason: Brown paper test is a test for the presence of lipids, such as fats or oils, in a solution. The test involves placing a drop of the solution on a piece of brown paper and letting it dry. If lipids are present, they leave a translucent spot on the paper, which can be seen by holding the paper against a light source. The test is based on the fact that lipids are nonpolar and do not dissolve in water, but can dissolve in organic solvents and stain the paper. ²
Choice C reason: Biuret test is a test for the presence of proteins or peptides in a solution. The test involves adding Biuret reagent, which is a blue solution of copper (II) sulfate and sodium hydroxide, to the solution. If proteins or peptides are present, they form a complex with the copper (II) ions, which changes the color of the solution to violet or pink. The test is based on the fact that proteins and peptides have peptide bonds, which have nitrogen atoms that can coordinate with the copper (II) ions. ³
Choice D reason: Iodine test is a test for the presence of starch in a solution. The test involves adding iodine solution, which is a brown solution of iodine and potassium iodide, to the solution. If starch is present, it forms a complex with the iodine molecules, which changes the color of the solution to blue-black. The test is based on the fact that starch is a polysaccharide that has a helical structure, which can trap the iodine molecules inside. ⁴
Choice E reason: Wendelspecht test is a fictional test that does not exist in reality. It is a made-up name that has no meaning or relevance to the topic of this question. Therefore, it cannot be a valid answer.
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