A baby is born temporarily immune to the diseases to which the mother is immune. The nurse would explain this to the mother as being which of the following types of immunity?
Naturally acquired active immunity
Artificially acquired passive immunity
Naturally acquired passive immunity
Artificially acquired active immunity
The Correct Answer is C
A. Naturally acquired active immunity refers to immunity acquired through natural exposure to a pathogen or antigen, leading to the production of antibodies by the individual's immune system.
B. Artificially acquired passive immunity refers to the transfer of antibodies produced by another individual or animal, such as through administration of immune globulin.
C. Naturally acquired passive immunity occurs when antibodies are transferred from mother to baby through the placenta or breast milk, providing temporary protection to the baby.
D. Artificially acquired active immunity refers to immunity acquired through vaccination, where the individual's immune system is stimulated to produce antibodies in response to an antigen.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Whole wheat pasta is not typically high in purines.
B. Broccoli is a vegetable and generally not high in purines.
C. Shellfish, such as shrimp, crab, and lobster, are high in purines and should be avoided by individuals with gout.
D. Cranberries are fruits and are generally low in purines.
Correct Answer is B
Explanation
A. Mild exercise like gardening may be suitable for some clients with leukopenia, but it is not a specific precaution related to their immune status.
B. Clients with leukopenia have reduced white blood cell counts, making them more susceptible to infections. Avoiding crowds helps reduce the risk of exposure to infectious agents.
C. Monitoring oral temperature weekly is important for early detection of infection.
However, it should be done more frequently, daily and not weekly.
D. While eating plenty of fresh fruits and vegetables is generally beneficial for overall health, a patient with leukopenia is encouraged to eat cooked foods due to their low immunity.
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