Which of the following organelles is the site of intracellular digestion?

The correct answer is A. Melanocytes are responsible for producing the pigment melanin and transferring pigment granules to adjacent epidermal cells, particularly keratinocytes. This process contributes to the coloration of the skin.

The correct answer is A. This option describes a chemical reaction known as the reaction of water with sodium, producing hydrogen gas. Chemical reactions involve the breaking and forming of chemical bonds, and in this case, sodium reacts with water to produce hydrogen gas and sodium hydroxide.

The correct answer is D. Mitochondria are the cellular organelles responsible for the production of ATP (adenosine triphosphate) through the process of cellular respiration.

The correct answer is A. A gene is a segment of DNA that contains the instructions for building a specific protein or performing a specific function.

The correct answer is C. The digestive system is responsible for breaking down complex food molecules, including proteins, into simpler components such as amino acids that can be absorbed and utilized by the body.

The correct answer is C. The complementary strand of DNA will have bases that pair with the original strand according to the base-pairing rules. In DNA, adenine (A) pairs with thymine (T), and guanine (G) pairs with cytosine (C). Therefore, the complementary strand reads 3’ TCGATCGCA5’.

The correct answer is B. Uracil is a nitrogenous base found in RNA, replacing thymine which is found in DNA. Adenine, guanine, and cytosine are common to both RNA and DNA.

The hip bone (or pelvis) in adults is formed by the fusion of three separate bones: the ilium, ischium, and pubis. This fusion occurs during adolescence and results in a single, solid structure.

The correct answer is A. Chromatin is a complex of DNA and proteins, including histones, found in the nucleus of eukaryotic cells. It carries the hereditary information in the form of genes. ATP, plasmids, and histones are involved in cellular processes but do not carry hereditary information.

The experiment involves dissolving different substances in water and observing how these solutions cool. The primary variable being tested is how the type of solute (salt, sugar, baking soda) affects the cooling rate, rather than solubility or volume effects.