The main difference between a solid and a liquid is their physical state and the way their particles are arranged. In a solid, the particles are tightly packed together and have a fixed position, which gives the solid a definite shape and volume. Solids are also characterized by their high density, low compressibility, and high thermal conductivity.

In contrast, the particles in a liquid are more loosely packed and can move around each other, which allows the liquid to take the shape of its container. Liquids have a definite volume but no fixed shape, which means they can be poured or spilled. Liquids also have a lower density than solids, are more compressible than solids, and have lower thermal conductivity than solids.

Option b) is incorrect because it describes the properties of a gas, not a liquid. Option c) is incorrect because solids and liquids have different physical properties. Option d) is incorrect because it describes the properties of a gas, not a liquid or a solid.

Exocrine glandular is not one of the four primary ssue types found in the human body. The four primary ssue types are epithelial, nervous, connective, and muscle.

Exothermic reactions are reactions that release energy in the form of heat, light, or sound. Burning wood is an example of an exothermic reaction because it releases heat and light. As the wood reacts with oxygen in the air, it undergoes a combustion reaction that releases energy in the form of heat and light. Melting ice is an endothermic reaction because it requires energy input to melt the solid ice into liquid water. Cooking an egg is a chemical reaction that involves denaturing the proteins in the egg, but it is not necessarily exothermic or endothermic. Dissolving sugar in water is also not an example of an exothermic reaction because it does not release energy in the form of heat, light, or sound.

• Enzymatic reactions follow a Michaelis-Menten curve.
• As substrate concentration increases, the reaction rate initially increases rapidly.
• However, at high substrate concentrations, the enzyme becomes saturated, meaning all active sites are occupied, and adding more substrate does not increase the reaction rate further.
• This leads to a plateau in reaction rate, which is represented by line A.

Analysis of the Other Lines:

• B: Shows a linear decrease, which does not represent enzyme kinetics. ❌
• C: Depicts a constant reaction rate independent of substrate concentration, which is incorrect. ❌
• D: Shows a decreasing reaction rate, which does not align with enzyme behavior. ❌

• A. Sarcoplasmic Reticulum → A specialized endoplasmic reticulum in muscle cells that stores and releases calcium for muscle contraction. ❌
• B. Muscle Fiber → Another name for a muscle cell, which is a long, cylindrical, multinucleated cell that makes up muscle tissue. ✅
• C. Sarcolemma → The cell membrane of a muscle fiber, which surrounds the muscle cell. ❌
• D. Myofilament → Protein structures (actin and myosin) within a muscle fiber that are responsible for contraction. ❌

Insulin is a hormone produced by the pancreas that plays a crucial role in regulating the levels of glucose (sugar) in the blood. After a person eats a meal, the levels of glucose in the blood rise, which stimulates the pancreas to release insulin into the bloodstream. Insulin acts on various cells in the body, particularly those in the liver, muscles, and adipose tissue, to promote the uptake, use, and storage of glucose.

Insulin helps to lower the levels of glucose in the blood by increasing the uptake of glucose by cells, stimulating the liver and muscle cells to store glucose in the form of glycogen, and inhibiting the production and release of glucose by the liver. This process is known as glucose homeostasis, and it helps to keep the levels of glucose in the blood within a normal range.

Deficiencies or abnormalities in insulin production or function can lead to a range of metabolic disorders, including type 1 and type 2 diabetes. In type 1 diabetes, the body does not produce enough insulin, while in type 2 diabetes, the body becomes resistant to the effects of insulin, leading to elevated levels of glucose in the blood.

Transcription is the process by which DNA is copied into RNA. During transcription, the DNA molecule unwinds and RNA polymerase reads the DNA sequence and synthesizes a complementary RNA molecule using the DNA as a template.

• Lithium (Li) is a metal from Group 1 (alkali metals) on the periodic table.
• Bromine (Br) is a nonmetal from Group 17 (halogens).
• When a metal reacts with a nonmetal, an ionic bond forms, resulting in an ionic compound.
• Lithium donates one electron to bromine, forming Li⁺ (cation) and Br⁻ (anion), which attract each other to form LiBr (Lithium Bromide).

Analysis of Other Options:

• A. Coordinate compound → Involves a metal ion bonded to a ligand via coordinate (dative) bonds, not relevant here. ❌
• C. Organic compound → Organic compounds contain carbon, but LiBr does not. ❌
• D. Covalent compound → Covalent bonds occur between two nonmetals, but lithium is a metal. ❌

When measuring liquid volume in a graduated measuring cup, you should always read the measurement at the bottom of the meniscus (the lowest point of the curved surface).

Given Information:

• The top of the liquid aligns with the 50 mL mark.
• The bottom of the meniscus aligns with the 40 mL mark.

Since the correct measurement is taken from the bottom of the meniscus, the volume of the liquid is 40 mL.

Osmosis is the process by which water molecules move across a selectively permeable membrane from an area of high concentration to an area of low concentration, in order to equalize the concentration of solutes on both sides of the membrane. Selectively permeable membranes allow only certain molecules to pass through, while preventing the passage of others.

In osmosis, the movement of water molecules is driven by the concentration gradient of solutes, which cannot pass through the membrane. If one side of the membrane has a higher concentration of solutes

than the other, water molecules will move from the side with the lower concentration of solutes to the side with the higher concentration of solutes, in an atempt to dilute the solutes and equalize the concentration on both sides.

Osmosis is important in many biological processes, including the uptake of water by plant roots, the regulation of water balance in animal cells, and the preservation of food by adding salt or sugar to create a hypertonic environment that inhibits bacterial growth.