The key structural difference between starch and cellulose is based on which of the following?
Starch fibrils have hydrogen bonds between fibrils, whereas cellulose fibrils do not.
Starch contains the aldohexose glucose, whereas cellulose contains the ketohexose fructose.
Starch contains alpha-glucose monomers, whereas cellulose contains beta-glucose monomers.
Starch strands have linear glucose monomers, whereas cellulose strands have cyclized glucose monomers.
Correct Answer : C
The key structural difference between starch and cellulose lies in the type of glucose monomers they contain:
- Starch is composed of alpha-glucose monomers, which are linked by α(1→4) glycosidic bonds.
- Cellulose is composed of beta-glucose monomers, which are linked by β(1→4) glycosidic bonds.
This difference in the orientation of the glucose molecules leads to different structural properties:
- In starch, the alpha-glucose linkage causes the molecules to form a helical, more easily digestible structure.
- In cellulose, the beta-glucose linkage results in straight, rigid chains that form strong fibers through hydrogen bonding, making it difficult for most organisms to digest.
The other options are incorrect:
- A. Incorrect, as cellulose fibrils do have hydrogen bonds, which contribute to its rigid structure.
- B. Incorrect, as both starch and cellulose are made of glucose, not fructose.
- D. Incorrect, both starch and cellulose contain cyclized glucose monomers, but the orientation differs.
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Explanation
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Explanation
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Explanation
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Explanation
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Explanation
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Explanation
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Correct Answer is A
Explanation
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Explanation
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Correct Answer is D
Explanation
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