The nurse is caring for a patient after a popliteal bypass graft surgery. Which assessments will the nurse perform during the first postoperative day?
Perform doppler evaluation once daily
Assess for compartment syndrome every 2 hours
Assess pulse of affected extremity every 15 minutes until stable
Palpate the affected leg for pa every shift
The Correct Answer is C
A. Perform doppler evaluation once daily: While Doppler evaluation is valuable for assessing blood flow and detecting vascular abnormalities, performing it only once daily may not provide adequate monitoring, especially during the critical early postoperative period. More frequent assessments are necessary to ensure optimal graft function and to promptly identify any complications.
B. Assess for compartment syndrome every 2 hours: While assessing for compartment syndrome is important, performing assessments every 2 hours may not be necessary unless specific risk factors or clinical indications are present. Continuous monitoring for signs and symptoms of compartment syndrome is essential, but the frequency of assessment should be based on the patient's condition and the surgeon's orders.
C. Assess pulse of affected extremity every 15 minutes until stable: After popliteal bypass graft surgery, assessing the pulse of the affected extremity every 15 minutes until stable is crucial. Frequent pulse checks help monitor graft patency and perfusion to detect early signs of graft failure or ischemia. This high-frequency assessment allows for prompt identification of vascular compromise and timely intervention to prevent graft thrombosis or occlusion. Once the pulse is stable and adequate perfusion is confirmed, the frequency of pulse checks can be adjusted according to the patient's condition and clinical guidelines.
D. Palpate the affected leg for pain every shift: Palpating the affected leg for pain every shift is an important component of postoperative assessment. However, relying solely on pain assessment once per shift may not provide timely detection of complications or changes in the patient's condition, especially during the immediate postoperative period when close monitoring is necessary. Frequent and ongoing assessment of pain, along with other vital signs and clinical indicators, is essential for comprehensive postoperative care.
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Related Questions
Correct Answer is C
Explanation
A. Sedentary lifestyle: While a sedentary lifestyle can contribute to the development and progression of peripheral arterial disease (PAD), it is not the highest risk factor compared to other options listed. Regular physical activity is important for cardiovascular health and can help reduce the risk of PAD, but other risk factors may have a greater impact on disease development.
B. Diabetes: Diabetes is a significant risk factor for PAD, especially when poorly controlled. High blood sugar levels can damage blood vessels and nerves, leading to atherosclerosis and reduced blood flow to the limbs. However, compared to cigarette smoking, diabetes may not be considered the highest risk factor for PAD.
C. Cigarette smoking: Cigarette smoking is the highest risk factor for peripheral arterial disease (PAD). Tobacco smoke contains numerous harmful chemicals that damage blood vessels and promote atherosclerosis, narrowing the arteries and reducing blood flow to the limbs. Smoking not only increases the risk of developing PAD but also accelerates its progression and worsens symptoms. Quitting smoking is one of the most important interventions for preventing and managing PAD.
D. Hyperlipidemia: Elevated levels of cholesterol and triglycerides (hyperlipidemia) contribute to the development of atherosclerosis, which is a key mechanism underlying peripheral arterial disease (PAD). However, while hyperlipidemia is a significant risk factor, it may not be considered the highest risk factor compared to cigarette smoking. Controlling cholesterol levels through lifestyle changes and medications is essential for managing PAD and reducing cardiovascular risk.
Correct Answer is ["A","B","E"]
Explanation
A. Cereals: Cereals, especially whole grains like oats, barley, and brown rice, are rich in dietary fiber, which is beneficial for managing hypertension. Dietary fiber helps regulate blood cholesterol levels and promotes satiety, which can contribute to weight management. Whole grains also contain essential nutrients such as magnesium and potassium, which have been shown to have blood pressure-lowering effects. By including cereals in the diet, particularly whole grain varieties, patients can improve their cardiovascular health and lower their risk of hypertension-related complications.
B. Citrus fruits: Citrus fruits, such as oranges, grapefruits, and lemons, are excellent sources of vitamins and minerals, including vitamin C, potassium, and fiber. Potassium is a crucial nutrient for regulating blood pressure as it helps balance sodium levels in the body. Additionally, the antioxidants found in citrus fruits may help reduce inflammation and improve blood vessel function, further supporting cardiovascular health. Including citrus fruits in the diet can provide patients with essential nutrients while contributing to lower blood pressure levels and overall heart health.
C. Pork: Pork is not typically recommended in the DASH diet due to its high saturated fat and sodium content. Diets high in saturated fat have been associated with increased cholesterol levels and a higher risk of cardiovascular disease, including hypertension. Additionally, processed pork products such as bacon and sausage often contain added sodium, which can contribute to fluid retention and elevated blood pressure. Therefore, it is advisable for patients with hypertension to limit their intake of pork and opt for leaner protein sources such as poultry, fish, beans, and legumes.
D. Whole milk: Whole milk is high in saturated fat, which is not recommended in the DASH diet for individuals with hypertension. Saturated fat can raise LDL (bad) cholesterol levels, increasing the risk of plaque buildup in the arteries and hypertension-related complications such as heart disease and stroke. To promote heart health and lower blood pressure, patients are encouraged to choose low-fat or skim milk options, which provide essential nutrients like calcium and vitamin D without the added saturated fat content.
E. Almonds: Almonds are a nutrient-dense food that can be beneficial for individuals with hypertension. They are rich in unsaturated fats, particularly monounsaturated fats, which have been associated with improved heart health and reduced risk of cardiovascular disease. Almonds also contain magnesium, potassium, and fiber, all of which play important roles in regulating blood pressure. Magnesium helps relax blood vessels, potassium helps counteract the effects of sodium, and fiber promotes satiety and digestive health. Including almonds in the diet as a source of healthy fats and nutrients can contribute to lower blood pressure and overall cardiovascular wellness.
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