A nurse is caring for a client who has stomatitis following radiation therapy. Which of the following is an appropriate intervention for the nurse to take?
Serve foods without sauces or gravies.
Instruct the client to drink liquids without a straw.
Offer mouth rinses with normal saline and water.
Serve foods while still at a hot temperature.
The Correct Answer is A
An appropriate intervention for a nurse caring for a client with stomatitis following radiation therapy would be to serve foods without sauces or gravies. Stomatitis is the inflammation of the mucous membranes in the mouth, which can cause pain and discomfort. Foods with sauces or gravies can irritate the affected areas and exacerbate the symptoms. Serving plain or bland foods can help alleviate discomfort and promote healing.
Instructing the client to drink liquids without a straw is not specifically related to stomatitis. The use of a straw may not have a direct impact on the condition. However, it is generally recommended to avoid using a straw when there are mouth sores or ulcers to prevent further irritation.
Serving foods while still at a hot temperature is not appropriate for a client with stomatitis. Hot foods can cause additional discomfort and may further irritate the inflamed tissues. It is advisable to serve foods at a cooler or lukewarm temperature to provide relief.
Offering mouth rinses with normal saline and water is not specifically related to stomatitis following radiation therapy. While mouth rinses can be helpful in maintaining oral hygiene and soothing oral tissues, the choice of rinse solution may vary depending on the client's condition and healthcare provider's recommendations. In some cases, a healthcare provider may prescribe a specific mouth rinse or provide instructions on the appropriate solution to use.
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Related Questions
Correct Answer is A
Explanation
GERD is a chronic condition in which stomach acid and contents flow back into the esophagus, leading to symptoms such as heartburn, regurgitation, and chest pain. Obesity is a significant risk factor for developing GERD. The excess weight can put pressure on the stomach, causing the contents to reflux into the esophagus more easily. Additionally, obesity is associated with a higher prevalence of hiatal hernia, which can further contribute to the development of GERD
Crohn's disease, Peptic ulcer disease, and Celiac disease are not commonly associated with obesity:
Crohn's disease is a type of inflammatory bowel disease that can affect any part of the gastrointestinal tract. It is not specifically associated with obesity but rather has complex genetic and environmental factors as its causes.
Peptic ulcer disease refers to the presence of open sores in the lining of the stomach or small intestine. While obesity may be a risk factor for gastric ulcers, the association is not as strong as with GERD.
Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. It is not directly related to obesity but is associated with a specific immune response to gluten in genetically susceptible individuals.
Correct Answer is A
Explanation
Low potassium levels, known as hypokalemia, can be a significant concern in individuals with bulimia nervosa due to the frequent purging behaviors associated with the condition. Purging, such as self-induced vomiting or misuse of laxatives or diuretics, can lead to excessive loss of potassium from the body. Hypokalemia can have serious consequences, including cardiac arrhythmias, muscle weakness, fatigue, and even life-threatening complications.
The normal range for potassium is typically around 3.5-5.0 mEq/L. With a potassium level of 3.2 mEq/L falling below the normal range, it indicates a low potassium level and requires prompt attention.
The other laboratory results mentioned in the question are within normal ranges:
● A WBC (white blood cell) count of 5,200/mm3 falls within the normal range (typically between 4,500 and 11,000/mm3) and indicates a normal white blood cell count.
● An Hgb (hemoglobin) level of 14 g/dL falls within the normal range (typically between 12 and 16 g/dL) and indicates a normal hemoglobin level.
● A magnesium level of 1.6 mEq/L, although slightly low, is still within the normal range (typically between 1.5 and 2.5 mEq/L). The nurse should monitor it closely and assess for symptoms associated with hypomagnesemia. If the client's symptoms or other clinical indications suggest a significant magnesium imbalance, the healthcare provider should be notified.
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