A nurse in a clinic is reviewing teaching about food choices with a client who has recently begun taking warfarin. The nurse should instruct the client to limit consumption of which of the following foods?
Kale
White beans
Cantaloupe
Whole grain bread
The Correct Answer is A
A. Kale: Kale is high in vitamin K, which can counteract the effects of warfarin and reduce its effectiveness. Clients on warfarin are typically advised to limit or maintain a consistent intake of foods high in vitamin K.
B. White beans: White beans are not high in vitamin K and do not need to be limited in a client taking warfarin.
C. Cantaloupe: Cantaloupe is not high in vitamin K and is safe to consume while on warfarin.
D. Whole grain bread: Whole grain bread is not a significant source of vitamin K and does not interfere with warfarin.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["22.5"]
Explanation
Ordered dose: 30 mEq
Available concentration: 20 mEq/15 mL
Calculation:
To find the volume needed: (30 mEq ÷ 20 mEq) ×15 mL = 22.5 mL
Therefore, the nurse should administer 22.5 mL of potassium chloride.
Correct Answer is B
Explanation
A. Serum potassium 4.8 mEq/L: A potassium level of 4.8 mEq/L is within the normal range (3.5-5.0 mEq/L). Therefore, this is not a reason to withhold digoxin.
B. Report of blurred vision: Blurred vision can be a sign of digoxin toxicity, especially if the client sees yellow or green halos. This is an indication to withhold the medication and notify the provider.
C. Urine output 35 mL/hr: A urine output of 35 mL/hr is slightly below the average but not critical enough to withhold digoxin. Digoxin is not directly related to urine output.
D. Heart rate 66/min: A heart rate of 66/min is within the normal range. However, digoxin should be withheld if the heart rate is below 60 bpm, but in this case, the heart rate is adequate.
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